Mark Scott

10

One of our favorite wines all-time — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Intense and laser focused Assyrtiko. Quite delicious. — 5 months ago

Adam Gäfvert

9.4

Nykteri is a special style of Santorini Assyrtiko harvested at night. It is made more concentrated than your average Santorini Assyrtiko. Golden colour with dried spice, lemons, bruised apple, nuts, sea salt, ash with an insanely fresh finish. Assyrtiko in general reminds me of Riesling. This example feels rather Burgundian. Great stuff. — 9 months ago

Loren Gesinsky

9.4

In addition to the great old-vine and oxidative elements, we still enjoyed a fairly bracing Santorini assyriko acidity and even volcanic minerallity. Bought at the winery. — 5 years ago

Neri Cohen

9.0

Greek Gourmand dinner — 6 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 6 years ago

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 7 years ago

Marie Stanley

10

Incredible bottle given to us as a gift from Panos — 4 months ago

Jean-François Giroux

8.9

Pure délice Grecque!
Les minéraux… on y goûte presque le sel …!
2016 — 5 months ago

Greg Anderson

9.1

Medium lemon color with golden highlights and subtle aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange. — 9 months ago

with Jean-Laurent, Virginia and 1 other

Nancie Hemminger

9.4

It was a very hot day on the coast of Los Angeles and this chilled Greek gem from the island of Santorini hot the spot. Crisp, light and citrusy with a steely minerality and a slight bitterness on the finish which literally stopped me from gulping it too fast. Paired with a German style dinner of pork schnitzel and potato salad. The cider vinegar and mustard dressing of the potato salad pushed aside the slight bitterness and bounced playfully with the citrus acidity of the wine. Riesling would have paired well of course, but I just adore an Assyrtiko. It makes me feel like I am on vacation. — 4 years ago

Michael Steele

9.2

Light, crisp and perfect for a hot day. — 6 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 7 years ago

Scott E. Becker

9.1

[Tasted on January 31, 2024 at Home with Rachel]

Purchased during visit to the winery on Santorini in August 2019 with Michael and Rachel. Mavrotragano grape is indigenous to Santorini. Black grape with similar profile to Nebbiolo. Red currant, spice, some tar. Smoke? Fruity, nice tannins. — 5 months ago

Willem Booij

9.4

Great and smooth stuff — 6 months ago

James K

9.1

Minerality and salinity. — 10 months ago

Michael Sotiriou

9.0

Light, minerally, and citrus — 3 years ago

with Angelique

Raun Kupiec

9.0

Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 5 years ago

with Barbara

Ryan Colthorp

8.9

My first experience with Aidini. Complex little grape. The wine was straw yellow and a tad hazy. A bit of sweetness like a Viognier but combined with the crisp saltiness of an Assyrtiko. I liked it. — 6 years ago

Ryan Colthorp

9.1

Brilliant lemony sea. Saltiness on the nose and tongue with hints of Apple. This is an excellent Assyrtiko! — 7 years ago