So much fruit! But not sweet. — 6 years ago
Deep flavor, set finish for a Lemberger — 8 years ago
What an experience! This ain't jo momma's Lemberger. Full of garrigue, exotic spice and gushing blue fruit. Delivers great sensory pleasure and length. — 9 years ago
Smooth rich blackberry- very drinkable. A bit of a pucker at finish but round enough — 10 years ago
Strawberry, watermelon, kiwi, rose petals and hints of stone fruit and cherry. Great acidity and balance. — 11 years ago
Earthy, fully fruity and with a breadth of spices to be truly intoxicating. Best example of the grape in the FLX!
— 11 years ago
A fun and exciting lemberger utilizing a variety of techniques, including whole cluster, open top fermentation and new oak. — 11 years ago
Delicious. Blend of Cabernet Franc, Cabernet Sauvignon, Merlot & Lemberger — 12 years ago
Very smooth with no strong after taste. Has an earthy and balanced flavor pallette. No strongly noted fruit flavor. — 6 years ago
YUM! Smells like dark berries and cherries. Super smooth with a moderately sweet finish. Similar to a syrah — 7 years ago

Served at SLW tasting, German Franco region. Rare grape, so delicious. Medium bodied. A little fruity. Low tannins but powerful. — 8 years ago
Beyond exceptional!! The aroma opens up your nasal passages. Dark, tart, peppery!!! Finish stays and stays. Dry, deep delicious! — 9 years ago
Tasted even better today in 2015 than I remembered when I bought it from the winery in 2009 — 10 years ago
From sister winery first colony vineyards tasting — 11 years ago
Such a nice surprise! The wine is for sure lean, but after an hour opened, she started to reveal a brilliant front and mid palate that start in the red fruit-friend zone, but then things get serious- like, meet the parents serious on the back end. Injections of super bright acids, blood orange, and black tea steal the show! OLD WORLD flair from fruit that was farmed the right way. Nothing tricky about this wine, from the steak tartare, peppercorn and red plum nose, to the shimmering but not sharp acid. More please. — 11 years ago
Great with a burger. — 11 years ago
Who said michigan can't make a great red?! — 12 years ago


Delicious!!! Super fresh expression of a natural Trollinger. Light bodied. Bright acidity. Young red fruit. Bitter herbs and mineral finish. — 6 years ago
2 years French oak $67.14 schatzi tasting — 7 years ago
At rootstock. Lovely. — 10 years ago
Un muy buen vino, balsámico , me recuerda a una durif australiana, buen vino tras oxigenación. — 10 years ago

Meaty, well balanced wine. — 11 years ago
2013er Jahrgang.
Schmeckt eher süß. Als Tafelwein aber sehr zu empfehlen! — 11 years ago
Maple and amaretto on the nose, blackberry, med tannin, rather fruit forward, but quite nice — 12 years ago
Wundervoller Württemberger! Aus Bönnigheim, schmeckt wie ein Großer! — 12 years ago
Phil
Fantastic light red varietal, great with salmon. — 6 years ago