
Nose has cranberry sauce, red Twizzler® candy, white pepper, ripe plum, mashed red raspberry and lightly toasted oak.
Palate has ripe cherry, ripe red raspberry, fresh cranberry, light ripe plum with mild (drying) tannins and a medium finish.
Cork pulled for a 4H slow oxidation, then 1H decant. This wine is still a teenager, the 2016 should easily hold thru 2024.
Blend of Pinot Noir & Blaufränkisch.
Paired to lemon chicken in a dill cream sauce; cast iron pan from stove top to oven, becoming our most versatile piece of cookware!
Nose has cranberry sauce, red Twizzler® candy, white pepper, ripe plum, mashed red raspberry and lightly toasted oak.
Palate has ripe cherry, ripe red raspberry, fresh cranberry, light ripe plum with mild (drying) tannins and a medium finish.
Cork pulled for a 4H slow oxidation, then 1H decant. This wine is still a teenager, the 2016 should easily hold thru 2024.
Blend of Pinot Noir & Blaufränkisch.
Paired to lemon chicken in a dill cream sauce; cast iron pan from stove top to oven, becoming our most versatile piece of cookware!
1 person found it helpfulJan 25th, 2021