Pinotman /// Andreas

9.0

Very high quality Riesling. — 8 years ago

with Christoph

James Newell

9.0

Very good Riesling, sauvy B drinkers would love this. — 9 years ago

Laura Forde

9.2

When you haven't seen Paul Grieco in a while and he walks over with the double magnum of Riesling. — 9 years ago

Liddy Tryon

9.0

Light, sweet, breezy...fun spring into summer wine. — 9 years ago

Pierre Harrysson

9.5

Yes i had this wine — 10 years ago

Kevin Yen

9.7

2014/5/13@Acqua Pazza — 10 years ago

Michael Piaker

8.9

20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 8 years ago

Nathaniel DiMaggio

8.9

What a great Kabinett! Solid acidity! Delicious expression. — 8 years ago

with Maxwell

Michael Piaker

8.9

17 August 2013. The Wine Country, Long Beach, CA. — 9 years ago

Malcolm Gin

9.0

Lovely pairing with octopus and peppers. It felt like the wine danced on my tongue with the spiciness of the peppers. 2013 — 9 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.9

2008s from Leitz are among the best. — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.3

This place, this wine, this man. (2001 Rudesheimer Berg Rottland Riesling Spatlese trocken.) — 10 years ago

Lisa Radloff

9.6

Yummy with Vietnamese — 11 years ago

Michael Piaker

9.1

20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 8 years ago

Nesim Bekalti

9.1

Lime zest, dried apricot, meyer lemon flesh, slight rubber, h acid, m body, m+ finish, m- ph bitterness, 10% — 8 years ago

Austen Ito

8.9

Apples, citrus, medium acidity and body. Good wine with some petrol. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Palest greenish gold, the wine smells of honeysuckle and Asian pear. In the mouth, wet chalkboard and lime zest mix with Asian pear and honeysuckle. Great acidity. — 9 years ago

John Naab

9.4

Had this gem at Hearth, NYC. Spectacular juice. — 9 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.5

Dry German Riesling at its best. — 10 years ago

Doug Cook

9.5

Found this lurking in the cellar. Incredible concentration, focus; still tons of fruit. (Keeps on trocken). — 11 years ago