Timothy Eustis

Wine Director, Red Lion Inn

8.9

Nice red fruit. Solid grip. Real wine this one. — 4 years ago

Jordi Pazo

9.1

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 6 years ago

Ryan Mullins

8.9

Maybe an off bottle that saw some heat but the cork didn’t hint at it. Underwhelmed for such a great premier cru — 7 years ago

Amy Yan

9.2

Anniversary wine. Sourced from burgundy 7 years ago. Paired beautifully with ribeye, homemade potato bread. 1999 vintage — 8 years ago

Jean-Francois Pelletier

8.9

Definitely Gevrey nose. Dark and red fruit, with slightly rusticity. Medium+ body. Long finish. Very good. — 9 years ago

with Chris, Stanley and 1 other

Elian Mathiot

9.0

Très appréciable! Du fruit, de la souplesse. — 10 years ago

kasimir bujak

8.9

smells of wet wood, a little cigar box and cinnamon, animal, vinyl, redcurrant, cedar/wet wood are prevalent.
tastes like earth and animal with silky tannins — 10 years ago

Francesco Schincaglia

9.1

Brut Réserve — 6 years ago

Matt McBride

9.2

Has really improved over the last few years. — 6 years ago

Jodi Suguitan

9.2

@Philippe Leclerc — 7 years ago

Joachim Haug

10

Jæææææææævla digg! — 7 years ago

with Dr.

Tom Riley

9.2

Bright, tight, and champing at the bit. Racy acid and cool fruit sitting nimbly on a perch of earth and spice. Finish that won't quit. Drank it too soon but still a great treat. Gift from a colleague at my wife's job. I've never met her but I like her. A lot. — 9 years ago

David Annis

9.1

There's a reason burgundy with thanksgiving turkey is cliche. Well balanced. Near its peak, I'd guess. — 9 years ago

Justin Anthony

9.0

good rouge to pull — 10 years ago

Ashley Loafman

9.1

Beautiful rose. Early adopter of organic practices in the 1960s, biodynamic in 1988. Paired extremely well with steak tacos and salsa cruda. 95% Chardonnay, 5% Pinot noir. Almost 3 years aging sur lie. — 6 years ago

Doug Burress

Sales K&L Wines

9.5

This is one BIG Champagne. Super rich, succulent, and drinking like an effervescent bottle of Pinot Noir. Umami in a Champagne... and a color close to? illegal by Champagne laws. — 7 years ago

E & K G

9.1

In a great drinking window where the fruit is developing but with still enough grippy tannins to compliment to fat of the roast duck we had. — 7 years ago

Fredybeans

9.4

Jaune clair
Nez très frais agrume puis note de fruit jaune voir presque exotique
Bouche fraîche traçante long bulle fine et Finale très longue fraîche et minérale sur la craie — 8 years ago

with Ben, picolator and 1 other

Jeff Mitchell

9.0

Elegant, easy light red fruit first and a lean tart finish. Not typical for Gevrey, but very nice wine. — 9 years ago

Frédéric Leteurtre

9.0

Très bien. Un Carignan comme on les aime. Une petite réserve néanmoins sur le taux de sulfites : mon détecteur m'alerte des le 1er verre. Prix moins de 6 euros chez Leclerc. — 10 years ago