Joe Weinberger

9.1

Perfect glou glou. Just complex enough to make it interesting but still incredibly easy to take down a bottle quickly. — 6 years ago

Joe Roth

9.2

Amazing color and nose. Dark fruit, not too acidic. Beautiful! — 7 years ago

with Jeff and Michael

Olivier Huguenin

9.0

Assez gras pour un Chablis, j’ai beaucoup aimé, très belle découverte de ce très bon vigneron — 8 years ago

John Bloomfield

9.1

Never really listened to Magma but this is cool — 9 years ago

Amer S. Ahmed

9.1

I'm Unabashedly weak when it comes to Chenin blanc, but this really rises to the top of the heap in terms of complexity, orchard feel, and tingly finish. Bruised yellow apple and apricot with petrol viscosity, lemon meringue, tongue curling on the back, ending with a little heat — 9 years ago

PI WI

9.2

Un vin parfaitement maîtrisé et complexe, par un vigneron qui fait ce qu'il aime pas de contrainte lié aux appellations. Je recommande vivement ce vigneron Peter Fischer — 10 years ago

Michael Hildebrand

9.1

Nice, but a bit lactose on the finish I don't like? — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Fruity, bright acidity. Nuts. Citrus. Tart. Apple, pear. Intense flavors. — 11 years ago

with William

EatSommThings (Jimmy)

9.1

Sauvignon blanc grown in the Catalan Pyrenees. Softer acid on palate and lots of minerality and not as much pyrazines as expected. — 12 years ago

with Diana

Rod Seel

9.7

5-15 years cella ring — 12 years ago

Cameron Etezadi

9.1

Beautiful expression of an underrated region. Crisp minerals, dry, and moderate acidity. Notes of lemon and chalk. — 7 years ago

Ely Cohn

9.1

The most storied houses of Catalan often show the best value (opposite is the case in Champagne). It’s like they’ve been in the game long enough to know how to most efficiently make great sparkling wine. Raventos (like the Mure wines from Alsace) is one of these houses.

Soft, fruity, and fine. Splash of Monastrell for nuance. — 7 years ago

Ryan Tate

9.1

Dry and Smokey Pinot. Medium fruits. Pretty for a birthday wine — 8 years ago

Sipping Fine Wine

9.0

Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and their owner, Codorníu, one of the world's largest and oldest wineries. Ruby with sweet berry fruit aromas and floral notes. On the palate cranberry and cherry flavors with spice. Fine savory tannins medium finish ending with mineral notes, nice value. — 9 years ago

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 9 years ago

Joe Estrada

9.2

Vigneron Select 2014 vintage — 10 years ago

with Sue

Jean-Phillippe Landry

9.1

Just great — 10 years ago

Oliver L. Haynes IV

9.1

Light, balanced, subtle tannins, good summer wine — 11 years ago

with Sarah

D Gissen

9.4

Really f--king good. Quand le vigneron ne gagne pas le AOC le bouteille est amusant.
— 12 years ago

Anna C

9.4

Deep, rich, smells of forest berries. Perfect with the Catalan specialty Pa'amb tomaquet — 13 years ago

Martinez

9.0

Full bodied, Earthy, violets in nose, velvety texture, liquorice/anise finish — 7 years ago

Erin Scolaro

9.8

Grilled lemons, green herbs, acid, mineral, savory finish... lovely sunshine juice. — 7 years ago

Adam Dudley

9.0

Volcanic gamay — 7 years ago

Michael Miller

9.0

Red fruit with bright acidity and earth/mineral notes — 8 years ago

Maya Bourdeau

9.0

Unusual catalan wine w savory umami overtones, briny balanced and refreshing — 9 years ago

with Wesley

Jennifer Delva

9.2

Vanilla explosions! Love love love — 9 years ago

Julien Némerlin

8.9

@Niek Hartering @Roel van der Burg big surprise for'you — 10 years ago

Frej Helstrand

9.0

100% Gamay - juice! — 11 years ago

Laura Williamson

9.0

Great Pinot from Burgundy! Mike was gifted this bottle for 'acing' his wine final ;-) — 11 years ago

Kevin Yen

9.4

2014/3/7@Fish home — 12 years ago