Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 5 years ago

Carter Snead

9.2

Amazing lunch at Il San Pietro di Positano. 1997!! — 6 years ago

with John

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 6 years ago

suresh venkatesan

10

Absolutely fantastic value. Drinks like a $100 wine. Drank in 2017. — 7 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 7 years ago

Phil

9.2

Love southern Italy. Even if the label is a bit odd. Tasty. — 7 years ago

Brian Feist

9.0

Had at San Pietro in Positano 2010 — 8 years ago

Cameron Etezadi

8.9

Spicy notes on the nose. Round fruits reminiscent of Pinot noir. Tannins still a bit harsh but lots of structure to age — 5 years ago

Carter Snead

9.3

Amazing lunch at Il San Pietro di Positano — 6 years ago

with John

Karen Collins

9.1

A smooth rich wine. Really enjoyed. — 6 years ago

Sylvain Rovera

9.2

2015 vintage. Fantastic. — 7 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 7 years ago

Matthew Davis

8.9

Great mouthfeel, palate is full and some fruit and smokiness. Pepper and raspberry? — 7 years ago

with Navin and Rivka

Steve Rura

9.5

Great bottle with stuffed mussels and San Pietro — 8 years ago

Kate Bleasel

9.1

Delightful orange wine at Pinos — 5 years ago

Trish Currie

8.9

Awesome with Italian food — 6 years ago

with Judith

Antonio Claudio Tarre

9.5

What a beautifully sculpted, profound Percarlo. The wine has incredible purity of fruit and a wonderful perfume of cherries, essence of cherry liqueur. I've had the fortune of enjoying my fair share of outstanding bottles of this wine from different vintages, including a magnum of the 1997 with my brother at San Pietro di Positano and a bottle of the 1999 with my parents at All'olivo in Lucca. This wine brings up the best of Tuscany and it's usually a thrill to drink. — 6 years ago

Andrew Schirmer

9.2

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 7 years ago

with Alsu

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 7 years ago

Brent Bracamontes

8.9

Red and blue fruit, touch of bubblegum, gravel/asphalt. Dry, medium mouthful. Totally accents meal, doesn't overwhelm. Affordable food wine at its finest. — 7 years ago