Antonio Claudio Tarre

9.5

What a beautifully sculpted, profound Percarlo. The wine has incredible purity of fruit and a wonderful perfume of cherries, essence of cherry liqueur. I've had the fortune of enjoying my fair share of outstanding bottles of this wine from different vintages, including a magnum of the 1997 with my brother at San Pietro di Positano and a bottle of the 1999 with my parents at All'olivo in Lucca. This wine brings up the best of Tuscany and it's usually a thrill to drink. — 8 years ago

Andrew Schirmer

9.2

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 9 years ago

with Alsu

Phil

9.2

Love southern Italy. Even if the label is a bit odd. Tasty. — 9 years ago

Brian Feist

9.0

Had at San Pietro in Positano 2010 — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

Light body, low tannins. Enjoyable wine. The 2012. — 11 years ago

Tahlia Bolden

9.2

With some ripe and under-ripe fruit notes and out of this world acid this is a great food pairing wine. — 11 years ago

Alexander Richter

9.0

2012 vintage — 12 years ago

Marcus Gross

8.9

Nice, Ez like it — 12 years ago

John Sears

9.7

Beautiful second course wine - I really do not want to downplay who importance of the state of psyche when you are analyzing wine . — 12 years ago

Nathan Fausti

8.9

Expressive tree and stone fruit, lingering bitter walnut finish. — 13 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 8 years ago

Sylvain Rovera

9.2

2015 vintage. Fantastic. — 9 years ago

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 9 years ago

Brent Bracamontes

8.9

Red and blue fruit, touch of bubblegum, gravel/asphalt. Dry, medium mouthful. Totally accents meal, doesn't overwhelm. Affordable food wine at its finest. — 9 years ago

Heather Cannon

9.5

Excellent Italian wine...enjoyed on day 1 with pizza and on day 2 by itself. Delicious! — 10 years ago

Joe Spagnola

9.0

Smooth feel. Not as sweet as most Pinot Grigos. Goes well with my plate full of carboidrati
— 11 years ago

William Hughes

8.9

Orange blossom and mineral nose with a bright and lively palate. — 11 years ago

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 12 years ago

Alexis Campos

Sales & Marketing Orin Swift Cellars

9.1

Really need to let it open up. — 12 years ago

Charlie Miller

9.8

Another good one...tasting at The San Francisco Wine Trading Co. — 13 years ago

Karen Collins

9.1

A smooth rich wine. Really enjoyed. — 8 years ago

suresh venkatesan

10

Absolutely fantastic value. Drinks like a $100 wine. Drank in 2017. — 9 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 9 years ago

Matthew Davis

8.9

Great mouthfeel, palate is full and some fruit and smokiness. Pepper and raspberry? — 9 years ago

with Navin and Rivka

Steve Rura

9.5

Great bottle with stuffed mussels and San Pietro — 10 years ago

John & Nicole

10

Super light and delish — 11 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum. — 11 years ago

Wade Pickren

9.2

Lovely wine both in color and taste. Great with Italian cheeses. — 12 years ago

Patricia Schnitzer

9.4

Purchased at the source. Enjoying with Screamin Luigi, welcome home bottle. 22 July 2014 — 12 years ago

with Caitlin

Nicolas Bazinet

9.3

Coup de cœur, pinote solidement, du fumée. J'en veux. — 13 years ago