Kevin Howden

9.0

A bit light for a cab, but has good notes of walnut and tart cranberries — 7 months ago

Lena Melendez

8.9

Tastes new but after breathing a little 😋 plus only $13 — 4 years ago

Mary Clement

9.1

Delicious Boudreaux! — 5 years ago

Michael Bandelato

9.2

Intoxicating nose. Ultimate dessert wine — 6 years ago

with Jessica

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 7 years ago

with Andrew

David Celichowski

9.0

Bright cherry, almost juicy like — 8 years ago

Patricia Schnitzer

9.5

March 6, 2016. Dinner w/ Jim and Carol. YUM! 90% Grenache, 5% Syrah, 5% Mourvèdre. Perfectly aged. Smooth, mellow tannins. Lovely. Wish I had a case of this. Purchased 2013. — 8 years ago

Justin Chiotti

8.9

A chilly night and Coq Au Vin for dinner. — 9 years ago

Bob Halifax

9.4

Another fine Okanagan Syrah. Big body and fruit. Nicely integrated. Long finish. — 9 years ago

Sean Castorani

9.8

Blackberry maple syrup? Delicious! — 11 years ago

Paul T HB

9.3

Great storage on this one. Perfect match for a Wagyu Filet Mignon K&L notes as follows Perfect drinking 29 year old Bordeaux for about $1 per year! I love their 2004, but this wine is even better. 1995 was great Merlot year in Bordeaux and the grape shines through here. Sweet and fresh on the palate. The nose has some bottle Bouquet and touch of blueberry aromas. It is still lush on the palate. An old Bill Blatch find in the 80s. And it will cellar some more years with out a problem. Buy it by the case and enjoy with a short rib or lamb dish.
Drink from 2023 to 2032 — 9 months ago

Dana Prescott

9.1

Really great Pinot Noir wine. — 5 years ago

Jason Gelman

9.1

fun bottle of pinot noir. rustic, cherry, woodsy bouquet with a hint of smoke. light cherry and smokey on the palette with a bitter note twist — 6 years ago

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9.3

Light purple. Light body. Powerful, intense flavor. Old World style, dry and spicy not sweet and fruity. This is a splendid wine, from Vieux Lazaret (the grounds of the "old hospital") bottled by the Quito family who have been vineyard owners for three centuries in this area. — 7 years ago

Beatrice Schraa

9.2

Amazing for $13. Drank it while trimming the tree. From the wine store on the hill. — 8 years ago

with Gil

Wineshout 💀

9.3

What a sexy beast! Deep and dark fruit, spicy and meaty even at this young age, can't wait to see what it'll develop into over the years. Syrah lovers, level up for this beaut! --- wineshout.com — 8 years ago

Niels Busschots

9.1

Another perfectly balanced wine of the great 2005 vintage — 8 years ago

Joe Paradise

8.9

Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 9 years ago

Anthony Lombardi

9.1

2003- Don't be afraid of the vintage :) 80 Grenache knit beautifully w/ 20 Mourvedre. This was the precursor to VT's "Telegramme" bottling. Dark fruit & pronounced black pepper w/ a secondary savory/umami note. — 10 years ago

Ruud Verhagen

9.1

heavy and up front, needs more time… — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Just a tiny bit fatty but good. Total pencil shavings on the nose. Vanilla cream as I opened the bottle. — 4 years ago

Narelle Burke

9.0

A lovely red wine for our evening! — 6 years ago

Michael Piaker

9.0

2 February 2018. Wineshop, New York, NY. — 6 years ago

Antonio Bustamante

9.5

Absolutely delicious. Wines like this make memories more intense and valuable. — 7 years ago

Patrice Conxicoeur

8.9

A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 8 years ago

Pat Grav

8.9

Très belle année. Hum on se régale — 8 years ago

Rob Sternthal

8.9

Light. Fairly smooth. You can taste the terroir in this as well. — 8 years ago

Nick Ristoff

9.4

Drank it after my college graduation, best Zinfandel I've ever had — 9 years ago

Paul Courtright

9.5

Danke Ludwig! — 11 years ago

Lee Marcotte

10

Really great. Well balanced. — 12 years ago