Nose is minty and spicey. Palate is deep and rich with terrific mineral spine and wonderful structure. Ripe but substantial tannin. Nose has notes of ripe plum, peanuts and a saline element. Really good energy and depth. Not the most elegant wine but this has tremendous material and its own grace and charm. This needs air but I really like it. — 8 months ago
Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 10 months ago
Krissy brought to Easter, refreshing/ not a fave but would def buy for price — 3 years ago
Funk n’ easy — 5 years ago
Not as deliberately oxidative, but still too oxidative to be Chablis. — 7 months ago
1hr+ decant. This was great, but did fade faster than expected so I’d drink up. Very complex nose and palate that can only be found in higher end Bordeaux’s. Great depth and long finish. Not sure if this is being produced any more, but if it is, I’m a buyer. — 9 months ago
Mature but should be good for a few more years. Good fruit and balance — 4 years ago
LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago
Pizzasted i Malmø — 7 years ago
Intoxicating nose. Ultimate dessert wine — 8 years ago
GSM that is 67 percent Grenache and 22 percent Syrah. Lots of fruit makes this delightful. May 2025. — 7 months ago
Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 9 months ago

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 2 years ago
Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 6 years ago
romo
Needed some air coaxing to show its feathers. — 7 months ago