joy horn

8.9

Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 3 months ago

Robert Stackowiak

9.1

A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 6 months ago

Doug Powers

9.1

This is such an aromatically pretty Gamay, with floral, redfruits and some faint violets as well, great balance, soft tannins, just a slight chalky note in the end palate that leads to a lovely, lingering finish, I guess this is what Gamay tastes like when made by an excellent Cote Rotie producer!! — 6 months ago

with Monique and Jim

Herb Listen

9.6

Love this wine. Had in Bora Bora — 9 months ago

Michael Phillips

9.2

Mature but should be good for a few more years. Good fruit and balance — 3 years ago

Rasmus Schmidt

9.1

Funk n’ easy — 4 years ago

Kai Wright

9.3

Mmmmmm.., so much pure Syrah goodness... blackberry and dusty cedar and fresh tobacco. 👌🏾#highfallutin2019 — 6 years ago

with Kris, Derek and 1 other

Mark Rosse

9.4

Strutting tonight! — 3 months ago

Sipping Fine Wine

9.3

Blend of 45% Grenache Blanc, 30% Clairette, 20% Bourboulenc and 5% barrel-fermented Roussanne, pale lemon color with aromas of green and stone fruits with citrus and honey notes. On the palate flavors of apricot, apple, peach and pear, crisp with good balance of acid, still fresh and lively. The medium+ finish is tangy with smoky, nutty earthy ending. Good now, some age will benefit the wine! Nice! Be sure not to over chill as you will lose out on all of the complex flavors and aromas. — 6 months ago

Jeroen Koenen

9.3

Very nice Pomerol in this so-so vintage!
Cherries, pomegranate, brown spices and freshly cut herbs. Although the tannines still are slightly coarse, IMO, this is drinking very nicely now. — 7 months ago

Ryan Colthorp

9.1

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 2 years ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 3 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago

with Michael

Emily Virgil

9.3

Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 6 years ago

Ted

8.9

Dark fruit, plums and blackberries. Has plenty of backbone. — 5 months ago

Bettina Read

9.0

We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 6 months ago

Sipping Fine Wine

9.2

Medium Ruby color with aromas of ripe black and red fruits and pepper spice. On the palate flavors of plums and ripe red berries with herb, licorice and pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom and earthy notes. — 6 months ago

David Coun

9.2

Lovely chard. Great opening. Yes — 9 months ago

Ira Schwartz

9.2

Disgorged 2017. My first time tasting the wine of the heir apparent. One attempts to taste without any preconceived expectations. Certainly did not have the same level of oxidative notes that are often found in his dad’s wine. The nose is filled with apples, peach and hazelnuts. My palate was swathed in peach and apricot, along with notes of red fruit. Good acidity but lacking in serious complexity at this stage. — 2 years ago

Michael Phillips

9.3

Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 5 years ago