Karl Ziegler

9.5

Very Chablis like... more please! — 6 years ago

David Lincoln

9.3

2013 is a great vintage that gives pronounced fruit and acidity. — 7 years ago

with Lisa

Jody Scharf

9.2

Just a great value cab from a great guy. I'll leave it at that. — 9 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 10 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago

Olivier Schutte

8.9

Lovely aged, elegant — 11 years ago

Tommy Kuntze

9.5

At Mirazur in Menton, France — 14 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Mandaline Dunne

9.1

Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 8 years ago

Jonathan Kozaczuk

9.1

Juicy blackberries, currants and black tea with moderate+ oak. Enjoyable. — 9 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 10 years ago

Ben Fleischer

9.0

Bold rose great body fruit show well — 10 years ago

Molly Rydzel

9.6

Yumyumyumyumyum — 11 years ago

Julie Russ

9.1

Very smooth and dry, with a very pleasant aftertaste. — 11 years ago

with Erich

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 9 years ago

with Mariah, Maxwell and 1 other

N B

8.9

Nice and light. — 10 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago

Emily Connor

9.1

Great wine from Zagat. — 13 years ago