Cassis, damp leather, baking chocolate, forest floor, anise. Complex layers flow around the entire palate. Fine grained tannins and acid provide a sumptuous backbone. Aging gracefully as Renard wines do. — 4 years ago
Counoise - Morrastel - Carignan - Cinsault
Well made red table wine. Little bit austere. — 5 years ago
I loved drinking this, smooth delicate, light body, mineral tones with strawberries. Would recommend — 5 years ago
Very finely balanced wine of all 3 Jura red grapes. Soft red fruit with a long lingering taste. Very good! — 6 years ago
April 28 dinner, bottle #2, a French wine for our French menu. Yum. This is a winner! Medium bodied southern Rhône w/60% Syrah, 30% Grenache, 20% Mourvèdre. — 7 years ago
Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry... (Rebecca Gibb MW, Vinous, August 31, 2021)
— 4 years ago
a little funky, a little fruity. smooth medium body and silky finish — 5 years ago
Syrah/carignan/cinsault. Fantastic “singing fox” — 5 years ago
On 21/6/19 — 6 years ago
Bought at Dilettante champagne store in Paris — 7 years ago
fun wine! ripe strawberry and red cherry, mineral. medium weight, fine mousse. lively. — 8 years ago
The delectable description is wrong, this is 50/50 Grenache/ Syrah. Very yummy. Dark red fruit, some spice/pepper. Full bodied, complex. — 4 years ago
A Little sweet, but the bubbles are tiny and it is perfect as a dessert drink! — 5 years ago
A Pinot not Chardonnay. CVed 8/28/17 Burg Jura comp but no records of notes. Perhaps due to lack of database on red vs Chard. Excellent wine. Medium garnet color dark berries and forest and minerals on border. Silky but also firm texture and long finish. Very balanced. On the more robust spectrum relative to de la Combe Au Renard from last two days. — 5 years ago
Super tasty Gamay! Fruit forward berry with rose and hibiscus. — 6 years ago
Pumpkin carving wine 🎃 Bone dry, cryptically crisp and sinisterly saline 😱 Paired with pumpkin seeds. — 7 years ago
JKT
Yes, the 2002 is indeed delicious without that metallic Notes marring the ’03. Complex, earthy but light on its feet, just what you want for a Burg! Oh wait, the others are au Renard — 3 years ago