Essence Perry

10

Super juicy red — 5 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 3 years ago

Adam Nesto

9.2

Goood wine!
Lovely w picanha — 4 years ago

Patrick Peters

9.1

Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 5 years ago

Phyllis DeJaynes

9.0

Easy sipping wine — 6 years ago

Andrew Schirmer

9.1

Savory northern Rhône bang for your buck. Olives, black currants, herbs...beautiful work. Medium body, delightful nose. Extraordinary value. — 8 years ago

with Alsu

KDouglas

9.1

Deep, rich, lovely. Rich fruit, lusciously delightful — 8 years ago

Tooty Frooty

9.4

Classy indeed! #caves — 6 months ago

Peter van den Besselaar

9.5

Vintage 2012 | cardemom and chocolate, rich, mesmerizing smell! Beautiful balance in smell, swallow reflex in the mouth, you long for another sip. Really very good indeed. Love this. — 3 years ago

Sarah Milsow-Guenther

9.5

On a bit of a W.T. kick lately. The 13 is tasting stunning right now! So much character, absolutely great on its own. — 5 years ago

Ow

8.9

Excellent with food, slightly astringent without food — 6 years ago

Jeanne Brophy

9.1

Delicious! — 6 years ago

Phil G

9.1

Great with steak, mushrooms, peppers, and salad whilst camping. — 8 years ago

Shayadaram

9.8

Särä loved it — 9 months ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 4 years ago

Jeremy.Buss

9.1

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago

Roman Ochocki

9.0

Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago

Matt Duncan

9.0

Tannic and dark. — 6 years ago

Frank Rotello

9.1

Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 8 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago