Brash Higgins

9.4

2009 with coq au vin, delicious acidity with the dish, pink peppercorn coming thru, semolina dusty tannins, shy at the moment. Perfumed wood like in a carpenters shop the next day. Subtle rose petal, red licorice twizzlers. Long life ahead. — 11 years ago

Jenny ORourke

9.0

great with pizza up to coq au van — 11 years ago

Hailey Levinson

9.4

Excellent wine. Just the right pairing for coq au vin- good dark fruits, nice acidity, earthy notes. Great! — 11 years ago

with Nate

Emma Deacon

9.8

All Grenache. Very easy to drink, not very complex. Great alone. — 11 years ago

Bruce Evans

9.7

A 100pt wine from 100yr old vines!!!Still thinking about how good that one was with the Bistro Jeanty Coq au Vin! — 11 years ago

Masafi

9.3

Mercredi 3 Décembre 2014 — 11 years ago

Kevin Hindley

9.2

Was recommended by the sommelier at Coq D'Argent. Surprisingly light for a Bordeaux down to 2008 being a cold year. — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

A chunky, blood warming Burgundy for coq au vin. While it wasn't the last word on complexity it was satisfying and moreish. — 11 years ago

with Cleora

Kyle Miller

8.9

I've had this a few times now. I love gamay. Americans don't quite appreciate gamay because of the acidity. It's made for food, period. This Forez is great. Cranberry, cherry, spicebox and herbs. It's fresh and it gets your palette ready for things like lamb, coq au cin, and wash-rind cheese. — 11 years ago

with Mark

Charlie Francis

9.5

Oh my. Dinner was coq Au Vin! — 12 years ago