Le Clos Du Caillou Domaine Du Caillou

Château Picque Caillou

La Réserve Pessac-Léognan Red Bordeaux Blend 2019

NOSE: barnyard, yeast, blackberry, cassis, minerals. A little bit of BBQ. A little more blackberry comes out if you sniff deeply, but not much.

TASTE: nice medium-weight, earthy, blackberry, balanced wine. Pretty smooth. You can tell it’s young, but it’s still quite good, if a little simple. 91. More fruit comes out with more air.
— 2 years ago

Dawn and Bob liked this

Le Clos du Caillou / Domaine du Caillou

Vieilles Vignes Cuvée Unique Châteauneuf-du-Pape Red Rhone Blend 2005

Well balanced. Still significant tannin remains for an ‘05. Delightful — 3 years ago

Le Clos du Caillou / Domaine du Caillou

La Réserve Châteauneuf-du-Pape Red Rhone Blend 2011

Did. Not. Suck.
BBQ season people! Savory wines to the front of the line please!
— 4 years ago

romo, Mike and 7 others liked this

Château Vrai Caillou

Blanc Entre-Deux-Mers 2015

Great inexpensive white Bordeaux — 5 years ago

Le Clos du Caillou / Domaine du Caillou

Le Caillou Côtes du Rhône Rose Blend 2017

Delectable Wine
9.1

This superstar estate in Châteauneuf-du-Pape also produces one of the finest versions of Côtes-du-Rhône Rosé. Impressively concentrated and focused, with spice-tinged red berry, mineral and citrus fruit flavors, the 2017 shows superb clarity. A great match with strongly seasoned grilled foods. $23.00 (Josh Raynolds, Vinous, August 2018) — 6 years ago

Maria, A and 40 others liked this
Larry Ito

Larry Ito

My favorite rose of 2018!
Larry Ito

Larry Ito

My favorite rose of 2018!

Henri Bourgeois

La Porte du Caillou Sancerre Rosé Pinot Noir 2016

Crisp, refreshing Sancerre. Pairs well with grilled meats and crab cakes. — 7 years ago

Le Clos du Caillou / Domaine du Caillou

Nature Côtes du Rhône Red Rhone Blend 2021

Bright light purple dress. Pure explosive nose on fruits (red and black) and flowers, typical of carbonic maceration. In mouth the first is light, airy, confirming the nose; carried by a beautiful necessary freshness balancing the little terroir extraction. A modern, "natural" wine, on the fruits at first fond that does not prevent a certain complexity from expressing itself on a peppery and mineral finish. A very beautiful juice to drink from the aperitif, which blindly could pass for a rosé.

Robe légère violine éclatante. Nez pure explosifs sur les fruits (rouge et noirs) et fleurs, typique des vins en macération carbonique. En bouche l’abord est léger, aérien, confirmant le nez; porté par une belle fraîcheur nécessaire équilibrant le peu de terroir extrait. Un vin moderne, “nature”, sur les fruits á l’abord friand n’empêchant pas une certaine complexité de s’exprimer sur une finale poivrée et minérale. Un très beau jus à boire des l’apéro, qui à l’aveugle c’est pourrait passer pour un rosé.
— 2 years ago

Daniel, Sharon and 14 others liked this

Le Clos du Caillou / Domaine du Caillou

Cuvée Unique Vieilles Vignes Côtes du Rhône Red Rhone Blend 2019

Commander's Palace wine and cheese night - Should Have Been Jazz Fest #2 — 3 years ago

Aravind, Eddie and 5 others liked this

Patient Cottat

Le Grand Caillou Sauvignon Blanc

Drinking at the Rivah. Not too sharp. Round for a Sauvignon Blanc. Soft finish — 3 years ago

Le Clos du Caillou / Domaine du Caillou

Les Safres Châteauneuf-du-Pape Blanc White Rhone Blend 2017

Beautiful deep golden color, aromas are slightly buttery, not overly oaky, grass, lemon grass, citrus, and apricots. Nice and floral, and very drinkable. Would be great paired with southeast Asian foods. — 5 years ago

Alex Lovasz
with Alex

Joseph Jefferies

Jus de Caillou Languedoc Red Blend 2016

Dried red currants and a drier finish. Wonderful with steak or roast chicken. — 5 years ago

Erik liked this

Château Ducru-Beaucaillou

Le Petit Caillou St. Julien Red Bordeaux Blend 2010

Very profound nose which reminded me of a couple of bottles I had of clos du marquis. I said saint Julien but wasn’t sure. Blackcurrant, coffee, meat, tea... different layers. I was pretty sure at that point that it was a grand cru classé... the palate is not that wide and powerful. I thought then grand cru classé but in a small recent year. 2011 or 2013. The palate was evolving around an acid backbone with fine tannins and a lovely yet discreet fruit. Moderately long finish with fruit, coffee again and a pinch of salt. I finally went for haut marbuzet 2011. I was far away from it! Always trust a first impression. Superb nose, palate a bit under delivering when the nose raises such expectations. Overall lovely and well done. — 6 years ago

Amr, John and 5 others liked this

Patient Cottat

Le Grand Caillou Pinot Noir

Mild mild berries upfront with a medium tart dry cranberry finish. From the Loire valley. — 3 years ago

Le Clos du Caillou / Domaine du Caillou

Les Quartz Côtes du Rhône Red Rhone Blend 2018

Very serious for a CdR. Lots of dark cherry/strawberry fruit with cocoa/espresso on the finish. Robust and firm structure. — 3 years ago

Le Clos du Caillou / Domaine du Caillou

La Réserve Côtes du Rhône Red Rhone Blend 2017

Good first impression from the nose. Dry, dark flavor, peppery spice. Reminiscent of a good amarone. — 4 years ago

Le Clos du Caillou / Domaine du Caillou

Côtes du Rhône White Rhône Blend 2018

Round and tropical but not fleshy. Dry and mineral. Vanilla bean. Pillowy and fluffy. Terrific value. — 5 years ago

Château Vrai Caillou

Supérieur Red Bordeaux Blend

Fabulous for $9.99. Jesus. — 6 years ago

Shawn liked this

Château Caillou

Barsac White Bordeaux Blend 1967

Pretty awesome for a 50 yr old...
— 6 years ago

P, Peggy and 10 others liked this