Simon Garcia

9.0

Cherry notes ending with peppers notes.
Really smooth wine easy to enjoy! — 7 years ago

Luis Descaire

9.1

Loved this vintage. 2014. Very delicious tempranillo! — 8 years ago

Barbara Simmons

9.1

Love it! Fragrant, spicy notes over a velvety chocolate. Fresh. Blueberry notes. — 9 years ago

Alli Knudsen Fillmore

9.2

Had with grilled chicken and green beans. Katie even liked. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media, en nariz buena potencia, fruta roja madura, notas ahumadas potentes, regaliz negro. En boca estructurado, potente, carnoso largo y duradero... Crecerá. — 10 years ago

Victoria Milmore

9.0

Gram and I drank a bottle immediately — 11 years ago

Ettie Chung

9.2

Ettie had this 11 years ago

C R

9.2

A tension that suits the richness of the vintage 👌🏻 — 7 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The Grenache-based 2015 Vacqueyras Garrigues presents a riot of vibrant, spice and mineral accented red fruit and floral notes, with just a hint of youthful tannins. It will make a great match for grilled or braised meat and mushroom dishes. $25.00 (Josh Raynolds, Vinous, November 2018) — 8 years ago

Peter van den Besselaar

9.0

Vintage 2012 - spicy smell, wagonloads of cherries, very round and still some tannins, with pheasant and wild ragout - at restaurant Hof Cleyn Mierde — 9 years ago

Adrien

8.9

2009 en 2016. J'adore ce terroir ! — 10 years ago

Emmanuel Cazes

9.3

@manonsaurel superbe un peu évolué, mais on l'a vu trop vite — 10 years ago

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.1

I found this super elegant and aromatic, really surprised — 11 years ago

Nashville Wine Guy

8.9

Currants and black cherries on the nose. Medium body. White pepper. Very balanced with a long, long finish. — 11 years ago

Rufus King

9.2

Well- balanced, but medium tannin, Cotes du Rhône red blend (Grenache, Syrah), with mild cherry notes and spice, at dinner with friends at Bistro du Midi in Boston. — 7 years ago

Robert May

9.2

Drank at Loam, Galway, Co. Claire Ireland — 8 years ago

John Watson

9.0

Dusty and smoky, dried fruits, as smooth and full of character as an old leather valise. — 9 years ago

maureen Blum

9.2

#Rhone stone fruit with mix of breath of a forest breeze; medium depth and lovely long on the tongue #bastilleday — 10 years ago

with Tricia

Emily Anderson

9.0

Got this to go with homemade steak tacos - delicious! Full-bodied, but not heavy; on the dry side, but flavorful. — 10 years ago

with Michael

Shawn Thompson

9.0

Earthy and bright, subtle woodiness and crab apple jelly nose with a wonderful smoked cherry palate. Gentle acidity and highly quaffable. — 11 years ago