Well- balanced, but medium tannin, Cotes du Rhône red blend (Grenache, Syrah), with mild cherry notes and spice, at dinner with friends at Bistro du Midi in Boston. — 7 years ago
Love it! Fragrant, spicy notes over a velvety chocolate. Fresh. Blueberry notes. — 8 years ago
Had with grilled chicken and green beans. Katie even liked. — 9 years ago
@manonsaurel superbe un peu évolué, mais on l'a vu trop vite — 9 years ago
I found this super elegant and aromatic, really surprised — 10 years ago
Brilliant ruby. Spice-accented red and dark berry preserve, floral and smoky mineral qualities on the expressive nose; a hint of succulent herbs emerges with air. Shows very good depth as well as energy to the sweet black raspberry, cherry and licorice flavors, which deepen steadily through the midpalate. Supple tannins build slowly on a long, spicy finish that leaves cassis and cracked pepper notes behind. Raised in concrete vats. (Josh Raynolds, Vinous, February 2020)
— 5 years ago
A tension that suits the richness of the vintage 👌🏻 — 6 years ago
Drank at Loam, Galway, Co. Claire Ireland — 7 years ago
2009 en 2016. J'adore ce terroir ! — 9 years ago
Gram and I drank a bottle immediately — 10 years ago
More fruit but with some dusty tannins. Spicy aromas with hints of licorice and balsamic vinegar. Ripe red fruit flavors with that same licorice note. Very pleasant. Great vintage. Thanks for sharing, Ron B. — 6 years ago
Cherry notes ending with peppers notes.
Really smooth wine easy to enjoy! — 6 years ago
Loved this vintage. 2014. Very delicious tempranillo! — 7 years ago
Dusty and smoky, dried fruits, as smooth and full of character as an old leather valise. — 8 years ago
#Rhone stone fruit with mix of breath of a forest breeze; medium depth and lovely long on the tongue #bastilleday — 9 years ago
Got this to go with homemade steak tacos - delicious! Full-bodied, but not heavy; on the dry side, but flavorful. — 9 years ago
Earthy and bright, subtle woodiness and crab apple jelly nose with a wonderful smoked cherry palate. Gentle acidity and highly quaffable. — 10 years ago
Nicole Carpenter
LOVE LOVE LOVE — 5 years ago