Simultaneously light yet earthy, with soft flavors of mushroom and red fruits. Enjoyable, food friendly. — 4 years ago
Excellent recommendation — 5 years ago
V17. Simply good!! Creamy Raspberry and strawberry fruits. Puns long flinty finish. — 5 years ago
A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 7 years ago
This was unbelievable! My wife and I were simply stunned at the beautifully nuanced Pinot Noir grapes. Easily one of my favorite champagnes in a long time (MV09) — 7 years ago
Exactly what I want from Sauvignon blanc — 3 years ago
Excellent! — 3 years ago
We want the funk! A fantastic example of how a judicious touch of brett is the best seasoning for Syrah...and how too much of it makes Syrah smell like donkey ass. Really a perfect wine, for what it is. — 5 years ago
Beautiful spicy tart cherry and spice, with a bit of black pepper, great depth and freshness. — 5 years ago
A real smokiness that I enjoyed — 6 years ago
Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 7 years ago
Gostilna Danilo, 03.07.2019, Andrej, Mario, Clos de Voguet 2007 — 5 years ago
Black cherry, boysenberry, blood orange, sassafras, licorice, clove, allspice, tobacco. Dark fruit profile, serious acid and very grippy tannins. A bit hard and austere on the palate right now but has the stuffing to age a few years and round out some of the jagged edges. Fair amount of complexity and depth for a more than reasonable price. — 6 years ago
Excellent with scallops and shrimps on bbq. Recipe on https://www.ricardocuisine.com. Blacked scallops and shrimps brochettes lemon and garlic — 7 years ago
Dave Chambers
Cracked open this lovely Nuit-Saint-Georges from Marchand Tawse for Pinot and Pizza night. — 3 years ago