David MacMillan

9.3

Great barnyard funk, blueberries and diesel, juicy and ripe, good QPR — 7 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 9 years ago

Pinotman /// Andreas

8.9

In your face vanilla and then dark cherry. Good amount of tannins left this needs more time. Nice but not overly complex. Raspberry tart in the glass.
However this could be very good in 3 more years. — 10 years ago

E & K G

9.1

The oak and minerality stand out on their own. Would love to revisit in a few years once they've calmed and melded together. #happyfriday #meursault #marchand — 10 years ago

Michael Piaker

9.1

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Tawnia Milligan- Beckwith

9.5

Stainless steel - crisp — 11 years ago

with Shannon, Christine and 1 other

Karl Ziegler

9.1

2012 vintage — 11 years ago

Alexis Whitesides

9.5

Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 11 years ago

Michael Walker

9.0

Good WTSO staple femme white — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Very complete, like a blend should be, lots of layers, seamless from beginning to end, incredible balance. — 13 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат спелого красного яблока, сливы, мякоти груши, бананов, персиков и клубники. Довольно тельное с меловой текстурой и высокой кислотностью. Отличный баланс, насыщенный, но не вульгарный вкус. Отличное rosé! — 8 years ago

Mark Eastom

9.0

Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well. — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

This #viogier from #chenebleu is showing so much better than it was 21 weeks ago. The nose and palate showed gorgeous aromatics and ripe delicious fruit. The weight was heavy but still sleek and elegant at the same time. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad baja, color cereza, en nariz poca potencia, vegetal, ciruela y floral. En boca ágil, paso ligero y final con canela marcada sutil y agradable. — 10 years ago

Samuel James

9.1

2007 is still young. But very delicious — 10 years ago

Randy Cross

9.2

Great wine!!! Makes me wish the weather was warmer — 11 years ago

Karl Ziegler

9.4

2012 vintage... Banging! — 11 years ago

with Victoria

Richard Austin

9.0

Really enjoyed this wine. Bitter dark chocolate, dark berries, a touch of heat, and more than enough tannins. 90/10 Grenache/Syrah — 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 12 years ago

Rachel Elle

9.9

Very mild nice wine — 13 years ago

Jordan Wardlaw

9.0

Black cherry, boysenberry, blood orange, sassafras, licorice, clove, allspice, tobacco. Dark fruit profile, serious acid and very grippy tannins. A bit hard and austere on the palate right now but has the stuffing to age a few years and round out some of the jagged edges. Fair amount of complexity and depth for a more than reasonable price. — 8 years ago

James Wells

9.7

This was unbelievable! My wife and I were simply stunned at the beautifully nuanced Pinot Noir grapes. Easily one of my favorite champagnes in a long time (MV09) — 10 years ago

PS Michaels

9.8

2009. Almost perfect. Bottle 124 of 600 made. — 10 years ago

Sean Nelson

9.5

Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 10 years ago

Gilbert Van Hassel

9.2

Young vibrant delicious — 10 years ago

Jessica Verrilli

8.9

Delicious — 11 years ago

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 11 years ago

Geoffrey Turnbull

9.2

Somm Factory II - Evolution
Session #1 Burgundy VS Oregon
Ac:
Alc:
B:
T:
S:
Obvious wood — 11 years ago

Mo Cherry

9.1

Rounder, slightly richer expression of Sancerre. For the NZ Sauv Blanc drinker — 12 years ago

Phil Pearson

9.4

Had a taste at aureole. — 12 years ago