Jean-Phillippe Landry

9.1

Excellent! — 4 years ago

Jacob Johnston

9.0

Simultaneously light yet earthy, with soft flavors of mushroom and red fruits. Enjoyable, food friendly. — 5 years ago

Chip Hughes

9.4

We want the funk! A fantastic example of how a judicious touch of brett is the best seasoning for Syrah...and how too much of it makes Syrah smell like donkey ass. Really a perfect wine, for what it is. — 6 years ago

Jordan Wardlaw

9.0

Black cherry, boysenberry, blood orange, sassafras, licorice, clove, allspice, tobacco. Dark fruit profile, serious acid and very grippy tannins. A bit hard and austere on the palate right now but has the stuffing to age a few years and round out some of the jagged edges. Fair amount of complexity and depth for a more than reasonable price. — 7 years ago

Mark Eastom

9.0

Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well. — 8 years ago

PS Michaels

9.8

2009. Almost perfect. Bottle 124 of 600 made. — 9 years ago

Steve Anderson

9.4

Extra time has done this one well, taming the original 200% new oak. One of the three Bedrock expressions from the Hudson Vineyard. For ‘08. With all previous bottles from that group consumed five or more years ago, glad I saved this one. Loved it. — 5 years ago

Tina Shapiro

10

Excellent recommendation — 6 years ago

David MacMillan

9.3

Great barnyard funk, blueberries and diesel, juicy and ripe, good QPR — 6 years ago

Matt Osborne

10

Best bang for buck by far, I love this. Had the 2013 very nice and easy to drink — 7 years ago

E & K G

9.2

All kinds of yeasty goodness. Enjoy in a bigger glass! — 8 years ago

Pinotman /// Andreas

8.9

In your face vanilla and then dark cherry. Good amount of tannins left this needs more time. Nice but not overly complex. Raspberry tart in the glass.
However this could be very good in 3 more years. — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

This #viogier from #chenebleu is showing so much better than it was 21 weeks ago. The nose and palate showed gorgeous aromatics and ripe delicious fruit. The weight was heavy but still sleek and elegant at the same time. — 9 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 5 years ago

Big Wave Dave

8.9

Single vineyard - 100% limestone (chalk and clay) 6 months on lees
Very strong peach and tropical fruit character. More open/fruit forward. Fuller in the mouth. — 6 years ago

with Racquel and Rocket

Stanislav Lobanov

9.2

17/20 (92/100) Аромат спелого красного яблока, сливы, мякоти груши, бананов, персиков и клубники. Довольно тельное с меловой текстурой и высокой кислотностью. Отличный баланс, насыщенный, но не вульгарный вкус. Отличное rosé! — 6 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 8 years ago

Leon Aleksander

9.0

Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 8 years ago

Joel Roskind

9.0

Csw. A nice French Pinot — 9 years ago

E & K G

9.1

The oak and minerality stand out on their own. Would love to revisit in a few years once they've calmed and melded together. #happyfriday #meursault #marchand — 9 years ago