Shay A

9.1

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

Kind of surprised at the reviews here for this wine. Maybe people rated the wrong one? This grand cru Riesling was paired with a Chilean sea bass and both were excellent. Not a lot of petrol on the nose, but it checked off most Riesling notes of honeycomb, pear and had that lovely sweet and quick finish on the palate. — 8 years ago

with Weston

Jason Dulmage

10

This one is from old vines and quite sweet. More than off-dry! — 9 years ago

Eric Egan

9.1

Mystery bottle bought at auction from a mixed lot. Had no idea what to expect but this is actually a very good high quality Shiraz with 10 years on it. It had definitely developed for the better. Clear signs of age at the rim, moving towards red brick but still opaque at the centre; sloes, eucalyptus, and Madagascan pepper; nicely integrated tannins. A great and unexpected surprise! — 10 years ago

Terra Fuller

8.9

A spring day on the nose; warm orange blossom honey on the way down. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Individual style, with sappy acidity and a naked fruit expression, enabling the minerality to take centre stage on the long and youthful finish. Loved it! — 11 years ago

Brett Jones

9.0

Pale gold, spicy peach, white pear. Dry, good acidity, ripe peach skin notes with some richness. Medium length, very decent. — 11 years ago

David Turek

9.0

A tiny spicy. I like it, my wife doesn't like the spice. Fruity, which I also like — 8 years ago

Owen Stroud

9.0

Rather sweet and very easy drinking... — 9 years ago

Ryan Simmons

9.0

Off dry. But nice. Different — 10 years ago

Oliver Schweitzer

9.0

Right wine, right place, right food (fried carp at Relais d'Istria). — 10 years ago

Mark Morgan

8.9

Very tasty — 10 years ago

Robert Alsberry

10

Deliciously dry with enough fruity notes to make it sweet. Perfect with a fish meal or with dessert — 11 years ago

with Martin

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.8

Yum scrum! 2002!!! — 13 years ago

Jmontym

9.1

2012 vintage yummy — 8 years ago

Andrés Solís Lira

9.7

I feel star-struck!! — 8 years ago

Andrea Watt

9.0

Acidic but not sharp, sweet grapefruit and green apple with a hint of green bell pepper — 10 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

Served chilled. Very bright, light grip, fresh acid. Easy going. — 10 years ago

Kelvin So

9.5

Go very well with spicy Chinese food — 10 years ago

Chris A

9.8

Very lovely rosé Crémant form my favorite wine region in France - the Alsace. Light, refreshing with a graceful initial note and finish. — 11 years ago

Vincent Bottreau

9.6

À regoûter ce soir ... — 12 years ago