Trader joes — 8 years ago
Pale yellow color with appealing green apple, lime, cantaloupe, ocean breeze aromas complemented by hints of tropical fruit and orange blossom. On the palate, it approaches medium bodied, and persistent with crackling acidity, and a wonderful texture. It shows green apple, lime a bit of stone fruit and a bit of melon flavors with a giving finish. 2014 Vintage — 9 years ago
Light and crisp. Good wine to have with dinner. Definitely a people pleaser. — 9 years ago
At NZ with deva and monte. — 9 years ago
Super smooth - Lazy Creek Vineyards 2009 Pinot Noir — 10 years ago
Surprised by how much I like this. Waxy, honeyed, full and raisiny, but still fresh. I feel like often the whole 'ancient winemaking' thing can be a cover for lazy or bad winemaking, but this shows a skilled touch. — 10 years ago
Southern sour ? — 8 years ago
Earthy and floral! One of the best Oregon Pinots I have had. Very impressed. — 8 years ago
Really big full Pinot in a detonate Cali style. Lacks some acidity and clocks in at 14.5% so not a great food friendly wine but makes a great cocktail. Cheers. — 8 years ago
One of my most favorite wines! 2004, been in the cellar since that year, brilliant with great beef. Almost no sediment. Amazing drinking. — 9 years ago
Enjoying one of my fav reds tonight with family. — 9 years ago
I love this wine! Salty, oily, ocean breeze. Reminds me of Mersault! I'm humbled. Now I want to visit Puglia. — 9 years ago
WSJ Wine. Very smooth full body cab. — 8 years ago
Might be my favorite pinot — 9 years ago
A favorite when it was new a couple years ago, this forgotten bottle is at least as good today. Granite, heather, smokey honey, and sea breeze. — 9 years ago
Loving it! — 9 years ago
I'm going to miss this when they close Dec 31 2014. — 10 years ago
Love this one. Nice kick! — 10 years ago
Mike Saviage
From Lazy Bear list in SF, popped and poured; light straw color; nose of pineapple, lemon, white flower, stone; stark acidity and pucker finish; with 2 hrs of air this blossomed; really nice now but has the material to age. — 8 years ago