yummy light tangy — 6 months ago
Gotten better with age! Showing more enticing tertiary notes and black fruits and earth. Firm texture and good long finish. — 9 months ago
Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 6 years ago
Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 5 months ago
In Wales with the cousins — 5 months ago
Mature earthy notes counterpoint to the prominent berries and mature fruits. — 7 months ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 9 months ago
Mild fizz and big notes of dark fruit. Blackberries, figs, and some light tannins. Definitely a more serious wine than what Meinklang typically churns out. Tasty. — 5 years ago
Ruby red color with a watery rim. Hint of large game blood, wet earth, and fresh dark cherries on the scent. Ripe dark fruit up front, sweet almost; followed by stern tannings and a dry finish. A young wine, medium body, almost light alcohol but with lots of character yet easy drinking. Unassuming wine, extremely enjoyable. One of those, great all-around, Southern Rhône blends... — 6 years ago

Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 4 years ago
Refreshing and crisp effervescence. Raspberries and citrus. Medium acidity. Mineral finish. — 5 years ago
Now this I love. Finally a wine I can really get behind. — 6 years ago
Phil Kessling
Too bad that more people have discovered the wines of Sylvain Pataille. Still well priced but more competitive to buy them. — 5 months ago