Compared to a 2010 Judge and 2010 Aubert Lauren, this one was easily the third place finisher. The fruit here is definitely there, acidity definitely there on the open.....would it be kosher to call a Peter Michael "boring" ?? That is pretty much the sentiment I had about this one. And of course I use that term very loosely because with a nice salmon or swordfish steak I would have been on Cloud 9 with this wine. It had RIDICULOUS competition tonight. Nice structure, very big on the opening, dried fruit notes on the middle, and very rounded edges on the finish. This is definitely the tux and tails Chard of the night, whereas the other two seemed to have more harsh edges. — 6 years ago
Blackberry, cassis, raspberry, plum, vanilla, blueberry, licorice and oak. Good structure and velvety tannins. — 7 years ago
With Bruce and Lauren. 2017 — 7 years ago
Just the right Amount of dry. — 7 years ago
Great wine...amazing balance! — 7 years ago
Very nice though I was hoping for the Lauren profile 😳 — 5 years ago
This bottle was opened next to a ‘13 Aubert Lauren and I’ll be darned if I wasn’t impressed at how good this was at this age. Very bright and tropical fruits on the nose, but nowhere near the signature lemon cream I get with Aubert’s SVD chards. Acidity is much more mellow than its Carneros counterpart. Light on its feet on the palate with lemon, honeyed mango and honey roasted cashews. Thanks for opening @Mark Flesher — 5 years ago
Another great last minute gathering at the storage facility!
Have yet to find a Napa or Sonoma winery whose chards keep me as head over heels as Aubert. Lauren is still my favorite followed by Larry & Sons, but this was doing very well 7yrs in. Butterscotch, wet rock, faint mint and white flower. — 7 years ago
Pretty rose gold color, interesting blend of Grenache, Mouved, and Counnoise (which I have never heard of). Fresh floral notes and red fruits on the nose, healthy acid, citrus. Little bit of bitterness on medium length/complexity finish. Very drinkable, though not remarkable. — 7 years ago
Fantastic, with surf and turf. Picked up at Costco for 40 — 7 years ago
Awesome. Need to order again. Thanks Lauren. — 7 years ago
Nice acidity. Balanced. No wonder $40. Colin did not taste zin. Won’t be a every night wine. — 5 years ago
Great cab at an economical price point! Made me think of Lauren!!!! — 6 years ago
Blackberry, raspberry, vanilla, mossy earth, cherry and oak. Great structure and well-integrated tannins. — 6 years ago
Great under $10 bottle both Lauren and I loved! Bought from Total wine. — 7 years ago
The only other Aubert I've had was an '09, so it was nice to try one that was a little younger. This was served very cold and needed to warm up a bit to express itself, and probably needed a bit of air. No butter bomb here...crisp green apple, brioche, cantaloupe finish. Possibly a faint hint of mint? Absolutely beautiful juice, though in comparison, the '09 Lauren from them was more enjoyable. — 7 years ago
Sparkling Shiraz is an Aussie specialty and very appropriate on Christmas Day. This is interesting in that it is made by Ashton Hills with fruit from a 97 year old vineyard in the Clare owned by Wendouree. A rich mouth filling plummy palate with a gentle mousse soft tannins and acid with a long finish. Delicious! — 7 years ago
Jim McCusker
The Carneros wines from Aubert are usually not my favorites - they have tended to be a bit over extracted for my tastes - but I may have to reconsider that if I let them age for a bit: this 2013 is excellent. Still doesn’t touch the Lauren vineyard wines - far and away my favorite - but this one has settled down considerably since we last tried it a few years back. Well integrated, and beautifully balanced provide you keep it below cellar temp (gets too flabby if it’s too close to room temp). Of course, this is splitting hairs: the starting point for Mark’s wines start is awesome and we just go from there! — 4 years ago