Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago
Full body Pino Noir — 8 years ago
Wine on the Water — 9 years ago
Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 9 years ago
Lovely, light ruby — 5 years ago
Talbott’s top of the line, boldest pinot noir. Lots of strawberry — 6 years ago
This is a really good red blend. With every sip I find a new flavor. Rich and silky. A fine finish. One of Long Island’s best. — 7 years ago
Nice Pinot for $12. — 7 years ago
My favorite wine 😍😍 — 9 years ago
Vintage 2014 / I wanted a classic French wine in honour of Bastille Day. Decanted two hours in advance.. Developed very well in the last 24 months. Classic smell with laurel, chocolate, forrestwood. Well balanced taste. If the vintner can make such a good wine in’14 how will the wine taste from a great year? Interesting domaine in Graves to follow. / Paired with a Boeuf Brochette and cheeses. — 6 years ago
Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 7 years ago
Little on fruity side — 8 years ago
Not as good as the 98 but still pretty enjoyable showing lots of the qualities of an older mature wine with ripe tanins and mature fruit - good bit of richness for a Pinot — 9 years ago
Sweet nectar flavor. Completely different to anything I've had before. — 9 years ago
Doug Powers
Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 2 years ago