Andrew Mecoli

8.9

Nice fruit and acidity. Herbal elements and licorice notes on the finish. Good and inexpensive. — 8 years ago

Domaine Somm

9.5

Tasted like kernels and horseradish. So good — 9 years ago

Aaron Rankin

9.0

Toast and jam — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

The right acidity and roundness for this classy and elegant Amarone. Awesome wine. — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Hints of chocolate & oak. Peppery finish — 9 years ago

Layne Albert

10

Love Laura's wine. — 10 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 10 years ago

Gustavo Martin

8.9

Great blend from Colchagua, Chile. An expression of high quality wines from this well known region. Big tannins well balanced with a nice acidity, lot of red fruits, nice try... — 8 years ago

Ryan

8.9

Show me your best $10 bottle and I'll raise you this. — 9 years ago

Clayton Bahr

9.6

Blind #5....wow, but wrong — 9 years ago

christopher holt

9.4

another two years since I opened the other bottle certainly mellowed this beast out. — 9 years ago

with Kay

Andrew Fortgang

9.3

Raspberries, earth, smoky. Eyes are open. — 10 years ago

Manolo Fernández-Peix

10

best wine ever! — 10 years ago

with Pavel and Taina

Cindy Cammack

9.9

Thanks to Kevin and Laura Farrell for sharing. — 11 years ago

Jenn Tesch

9.0

Broski Christmas!🎄👌🏼 — 8 years ago

Rich Robot

9.4

2013. Perfect. — 8 years ago

Frank Johnson

10

Mislabeled. A Gamay. Not Chardonnay. — 9 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 9 years ago

with Guillermo

Peter J.

8.9

16 Outstanding texture, structure, finish. 26 year old winemaker. Wow. — 10 years ago

Andrew Koss

9.9

Drinking wonderfully. — 10 years ago