Bryan Kesting

9.0

Fun wine. Light bodied and a little one dimensional. — 5 months ago

Andrew Cullimore

8.9

Quite light ruby garnet with wide watery garnet rim . Quite herbal at first with degraded red fruit and with a spicy , old wood note . Quite light on the palate strawberry fruit , herbal tinges , degraded fruits . Ok finish , light tannins . Would drink this over the next couple of years. Quite interesting and refreshing. — 6 months ago

Bonnie Chu

8.9

High acid light lemon. Taste the 🌋 — 9 months ago

Lyn Farmer

8.9

This wine from the Canary Islands is bright asks fresh with crisp acidity and plenty of green apple, lemon, wet stone and flint. It also has a rich undercurrent of yellow plum, white peach and fennel and a bit of salinity on the finish. Made for seafood, and Very nice with a pesto and goat cheese pizza — 10 months ago

Pooneet K

9.0

Quite a nice listan negro dominated blend from the Canary Islands. Great restrained fruit, excellent peppery earthy note, not overwhelming at all but complete. Good pairing with a variety of food at shukette. — 2 years ago

Matt Shirley

9.2

Fantastic red, green notes, leather, tobacco, dry bold fruits but not fruity. Definitely buy again. — 3 years ago

with Amelia

Josh Morgenthau

9.1

Sumptuous. Beach plum, strawberries and lava. — 5 years ago

Louis Martin

9.1

Lemon bouquet, dry with light acidity, nice mineral quality with a smooth finish. A bit sour if drunk alone, almost like a funky Orange wine, but paired very well immediately with a light marinated fish and vegetable course. — 5 months ago

Zack Hall

9.0

Lost in sea of better wines — 6 months ago

Alex Spoto

9.5

Baby’s 1st parcela unica and gotta say, it delivered! I like the Envinate Lousas wines—they’re always pretty good but usually a bit green and not profundo imo. This one started that way but as it opened, the high acid rolled off to reveal an extremely terroir driven wine, ripping w tension and minerality. The Lousas mencias usually give fancy n rhone vibes to me (i.e. entry level jamet), but Seoane had more of a juicy mineral burg thing going on (think Irancy) than a meaty rock thing. The bride observed wisely that this wine tasted very mineral and oceanic, but more like a seaside cliff than a briny beach. — 8 months ago

Anne Lebleu

8.9

Good fruit. Very easy to drink — a year ago

Scott C

Founder / Co-director SR Wine imports

9.0

Crisp , strawberries . Volcanic soil in the back ground . Such a surprise . It’s very good . — 3 years ago

Bobby Gilbane

9.3

#partybus — 4 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 5 years ago

TH

9.3

スモーキー@The Winery 4100 incl tax — 6 months ago

Blake Anderson

9.7

Mineral-forward, dry, and refreshing. Apparently, the vineyard drilled through volcanic rock to plant their grapes. — 6 months ago

Jeroen Koenen

9.0

Mineral, smoky, salty, acidic, nutty, malty.
Definately not for everyone…
Would be great with tapas, olives, sardines and almonds. — 7 months ago

Carlos Diaz

8.9

Sight: Interesting unique color, light cherry red and turbid eye.
Nose: mushrooms and chocolate!!, spiced, minerals and unique banana aroma. Fresh red fruits.
Taste: medium-high tannin, medium intensity, moderate finish and nice acidity. Amazing for a 2016 wine.
Thanks, mi amigo @MaJ CappS, for such a weird and interesting treasure. — 10 months ago

with MaJ

OMG PEDRO

9.1

The right amount of Funk ... Well rounded dark and red cherries, smoke, coffee, retama, eucalyptus, underbrush, mineral dry goodness with slightly high acidity and gentle tannins... BE A U TEE FULL — 3 years ago

Josh Morgenthau

9.0

Crisp, saline, mineral, volcanic, and fantastic with pan con tomate and tortilla espanola! — 4 years ago