Doug Hengel

8.9

Hits all the right notes. Tannins fairly well integrated. — 7 years ago

Nic Z

9.6

One of my favorite Italians — 9 years ago

Nancy Kaffer

9.2

Lovely summer red. — 10 years ago

Peter Stern

9.1

Smooth as silk! — 7 years ago

John Osgood

9.2

Delicious stuff. Like drinking liquid roses. — 8 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Noel Storey

9.2

Lovely nose of tar & roses, dark cherries, spice & a long long finish on the palate. Superb — 11 years ago

Shengli Hu

9.2

The exact same nose as Barolo lol: tart tomato, orange peel, anise/licorice, and some pepper. A blend of Dolcetto, Barbera, and Nebbiolo. — 7 years ago

Ryan Carey

Founder Wine Confidential

9.4

Wow. Just wow. How does this 1983 still have this much tannin? Maybe I shouldn't be so shocked, but this wine is just beautiful right now. Soft and approachable on the front, with dark fruit and tobacco and leather. But then some surprisingly strong tannins. How much longer could this 33 year old juice last?! Bravo Gaja. Bravo — 9 years ago

Keith Lauck

9.3

Can't wait until these vines are older...such a great value! @giulianasteve @papalauck @andreasottimano — 11 years ago

with Kevin