Joyce Lin

9.0

Subtle white and yellow bouquet, touch of mint and bay leaf, Mayer lemon and tangerine peel and apricot. Mineral with round mouthfeel. Med plus acidity. What a lovely white. Rocky, sandy soil, iron rich. 55 yr old vine. Sur lies with botonnage in cement containers for 6 month.

Had porcini and truffle risotto with the wine. Heaven! — 7 years ago

Thomas Broadhurst

9.8

Delicious, chocolate and raspberry. Not full of tannins and fruit flavour — 8 years ago

Ben de Vin

9.1

Bursting with raspberry but needs time — 8 years ago

Katy James

9.0

Lovely earthy nose, nice acidity, and beautiful fruit. To keep — 9 years ago

William Hughes

9.2

Dusty lime and Meyer lemons with chalk and tangy acidity. Best bang for the buck I've had with a Riesling in a long time. Buy this by the case and drink or hold. — 9 years ago

David Sanders

9.0

I really like the combination of dry and sweet. Mild dry and medium sweetness. — 9 years ago

Michael Schamis

9.0

Rich, slightly spicy nose with candied white peach and apricot nose. Rich, spicy and dry on the palate. Juicy citrus upfront leads to oaky and earthy notes, but extremely clean. The finish is long, dry and slightly creamy with big, bright acidity. — 10 years ago

with Kati and Andie

Nico Lindfors

9.2

Raikas, hedelmäinen ja sitruksinen. Erittäin mainio viini kanalle ja seurusteluun. — 7 years ago

Lindsay Murray

8.9

Before John Mayer concert! — 8 years ago

with Chad

John Zvetan

9.3

Classic Barossa Shiraz. Can most definitely age. Deep ruby with menthol, blackberry, black plum and pepper notes. Med plus acid and tannins. Med plus body med alcohol. Blackberry, old black plum and possible prune with tobacco and of course that classic black pepper sting after the long finish. Cellar for another five to ten if you can. — 8 years ago

Tara Rowland

9.1

Organic off-dry Riesling. Ripe stone fruit, peach, nectarine, lychee. Great acidity. Refreshing & delicious! — 9 years ago

Tom Wood

9.2

Rompoglione! And other descriptors — 9 years ago

Jeff Vejr

9.9

Vintage 2011 - black olive brine, castelvoltrano olive, roasted red pepper. Light, bright, you couldn't place this as being Australian. Such a ground breaking wine. This will make you sit back and really think. Stunning!! Thank you, Timo!! — 10 years ago

Michael Apostol

9.3

Sehr fruchtiger cuve, sehr schön zu schärfere oder asiatischer Küche oder aperitiv, getrunken bei modern korean — 10 years ago

Andris L

9.1

Mayer lemon, pear, hints of almonds. Very nice sparkling wine from Sonoma. — 8 years ago

Joyce Lin

8.9

Mineral, stainless steel, ripe fruit, Mayer lemon, stone fruit, slight buttery and oaky but not overpowering, med to med plus acidity. Not bad. Kinda fall short after taste. — 8 years ago

Scott Rowe

9.3

So much spice and everything nice.
Just going for gold with the everyday drinkers at the moment. — 8 years ago

India Goodridge

8.9

With freshly caught striped bass, tomato, and garlic. My man delivered! — 9 years ago

Andris L

9.1

Some chamomile, banana, Mayer lemon and more tropical fruit on he nose. Nice acidity for a Chardonnay, it's not your Old World type but nice for New World. No butter here. Dried apricot and burnt caramel aftertaste that lingers. — 9 years ago

Tom Wood

9.7

One of the best examples of Aus cool climate shiraz I've ever drank along with Mayer, Pannell and Lambert. Gets a little on the $$$ side but well worth it given the right occasion. — 9 years ago