Peter Mayer

Trocken Württemberg Pinot Noir

8.82 ratings
-no pro ratings
Württemberg, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Sanders

I really like the combination of dry and sweet. Mild dry and medium sweetness.

I really like the combination of dry and sweet. Mild dry and medium sweetness.

Feb 1st, 2016
Brandi Bratek

It says dry, but it isn't for my American palette but the Germans disagree!

It says dry, but it isn't for my American palette but the Germans disagree!

May 24th, 2015