Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 6 years ago

Erin Simpson

9.0

Slow n steady, gorgeous face. — 7 years ago

Polina Burns

9.2

Delicious and easy drinking, great fruit. — 7 years ago

Josh

9.3

The summer of Lambrusco — 8 years ago

Peter Sultan

9.0

Really? Dry, dry , bitter cherries, ,rs lurking but really behind closed doors 13.99$. — 8 years ago

Neanna Lena

9.3

Yum yum yum! A natural, fizzy Lambrusco that punches your mouth with tannins, but not so much that you can't taste the juicy black fruit goodness. — 10 years ago

Andrew Rudkosky

9.7

Sweet fruity and fresh! — 11 years ago

Mindy Sheffield

8.9

Inexpensive and sweet — 6 years ago

with Coty

Kate Bleasel

8.9

Very delightful pink sparkling. Nice and floral but relatively dry. — 7 years ago

Patrick F. McIntyre

9.4

Very rich Lambrusco, delicious! — 7 years ago

H W Roff

9.1

Served slightly chilled, champagne bubbles turned frothy. Dry — 8 years ago

Mark Seeber

9.0

Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 8 years ago

Raun Kupiec

9.0

Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 9 years ago

with Barbara

Nancy Hinman

9.3

Yummy Lambrusco from Eataly. Same one we had at SRV — 6 years ago

Barbara Darden

10

8% alcohol. Serve at 55 -60 degrees. $11.00. — 6 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Juicy fizzy blackberry and plum, slight tannins, salubrious levels of brett, dry finish. Need to keep a case of this on hand. — 7 years ago

Pete Turley

9.0

Tart, with cherry and strawberry... Delish! — 7 years ago

Michael Murphy

9.0

Best one I've had in a long time! — 8 years ago

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.5

Cleto Chiarli--My favorite #Lambrusco producer makes 1 of my fave pink IT sparklers. Grasparossa/Pinot Nero--reminds me of childhood dipastick candies in the nose, intertwined w dried basil & maderized strwbry. The palate is dry, fresh & delightfully zippy w tangerine & yellow raspbry, yummmmmmm! #certifiablydelish — 9 years ago

Amanda Linn

Sales/Importer Wine Wise

8.9

Funky. Fun. — 11 years ago