Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 5 years ago

with Rebecca

Nancy Hinman

9.3

Yummy Lambrusco from Eataly. Same one we had at SRV — 7 years ago

Liz O'Neal

9.0

Lucius dark fruit. A little sweet for me but as close to a Lambrusco as A16 had. Good next move from rosé before moving to a more robust red — 7 years ago

Josh

9.3

The summer of Lambrusco — 9 years ago

Nikki Votaw

9.6

Sparkling red. Christmas at the Pembertons — 9 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago

with Judy

Amanda Linn

Sales/Importer Wine Wise

8.9

Funky. Fun. — 12 years ago

Jessica

8.9

Solid Lambrusco. Not as funky or fun as the last one but 👌 solid — 5 years ago

Mindy Sheffield

8.9

Inexpensive and sweet — 7 years ago

with Coty

Rivka Friedman

9.2

Dry and refreshing with a distinct raspberry soda thing happening. Happiness in a wine. — 7 years ago

H W Roff

9.1

Served slightly chilled, champagne bubbles turned frothy. Dry — 9 years ago

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.5

Cleto Chiarli--My favorite #Lambrusco producer makes 1 of my fave pink IT sparklers. Grasparossa/Pinot Nero--reminds me of childhood dipastick candies in the nose, intertwined w dried basil & maderized strwbry. The palate is dry, fresh & delightfully zippy w tangerine & yellow raspbry, yummmmmmm! #certifiablydelish — 10 years ago

Tom Kobylarz

9.0

Red bubbles, I dare you to find a better pizza wine that Lambrusco! — 10 years ago

Andrew Rudkosky

9.7

Sweet fruity and fresh! — 12 years ago

Ragnhild K Haug

9.5

Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 6 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 7 years ago

Erin Simpson

9.0

Slow n steady, gorgeous face. — 8 years ago

Michael Murphy

9.0

Best one I've had in a long time! — 9 years ago

Raun Kupiec

9.0

Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 10 years ago

with Barbara

Neanna Lena

9.3

Yum yum yum! A natural, fizzy Lambrusco that punches your mouth with tannins, but not so much that you can't taste the juicy black fruit goodness. — 11 years ago