Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 6 years ago
Slow n steady, gorgeous face. — 8 years ago
The summer of Lambrusco — 9 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago
Funky. Fun. — 12 years ago
Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 5 years ago
Inexpensive and sweet — 7 years ago
Great with pizza — 7 years ago
Bone dry, frisky, and gorgeous salmon color! Yes!
— 8 years ago
Sparkling red. Christmas at the Pembertons — 9 years ago
Red bubbles, I dare you to find a better pizza wine that Lambrusco! — 10 years ago
Sweet fruity and fresh! — 12 years ago
Solid Lambrusco. Not as funky or fun as the last one but 👌 solid — 5 years ago
Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 7 years ago
Dry and refreshing with a distinct raspberry soda thing happening. Happiness in a wine. — 7 years ago
Served slightly chilled, champagne bubbles turned frothy. Dry — 9 years ago
Really nice, first Lambrusco that showed me why people drink it. Dry yet flavorful, restrained fruit like a dry Syrah rosé and not like grape soda (territory some Lambruscos go) — 10 years ago
Lia
Anniversary 2019 wine — 5 years ago