Julia

9.1

Excellent with charcuterie. Found by Greg at Market Wines $35 — 6 months ago

William Smith

9.3

Smooth wine with deep cherry flavor and low tannins. Very nice wine. Would but it again. — 9 months ago

romo

9.3

Ten-year old Chenin giving herbs and nuts, waxy with searing acid. Great find at this fantastic restaurant. — 9 months ago

Sarah Milsow-Guenther

9.4

This vintage just keeps getting better and better. Spice and vanilla notes. Drinking with some spicier food. Pairs nicely with it. — 3 years ago

Michael Seely

9.2

Great palette, superb Merlot. Well constructed, few more years in the bottle will only refine its potential gifts. — 4 years ago

with Jeff and Joe

Kenneth Emerson

9.1

Lemon acid — 6 years ago

Michael Seely

9.1

Opened in the end — 6 years ago

with Joe

Peter C

9.1

Solid effort. — 8 months ago

Steve Medbery

9.4

Lovely Aussi expression of this grape. Lively flavors and smooth in it’s transitions particularly for a wine so young. Closer to a Ghemme than a Barola. Earthy, Raspberry, rose petal, dried fruit, hazelnut. Very approachable young as it is not overly tannic or acidic. — 9 months ago

Daniel Ciolek

9.0

Good value. Dark fruit and spice on the nose. Approachable on opening with plum, dark cherries, blackberries, undergrowth and a touch of graphite. Pleasant mouthwatering acidity at the front followed by moderate lingering tannins. Not a lot of layers but overall very good. — 10 months ago

Douglas Braun

9.1

Spiced apple /pear , melon ,slight wet wool, beautiful in the mouth great screaming acidity minerality and bruised apple — 4 years ago

Kristen Pfeifer

10

Delicious. And fresh — 5 years ago

with Stephan

Michelle P. Dupic

9.2

Mature, round, crisp, acidic, balanced, tart, cold, hot- a perfect sip every time — 6 years ago

with Chad

Cambria Law

8.9

Drank at tony and Andreas's — 6 years ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. From the only other winery in Knights Valley besides that Peter Michael endeavor. This Beckstoffer To-Kalon/To Kalon/Tokalon/ToKalon (pick your interpretation-seen 'em all) goes for a older-school, much leaner approach vs the decided, new school, über-concentrated style as far as this vineyard is concerned. Goes even leaner than the older, vineyard incorporated Mondavi Reserves from the 80's/90's (which I would rate in the middle ground). All the way to the left for the history buffs. Tremendous concentration but on the dry, dusty, dirty side vs the biggie extracted ripe style in vogue the last decade+. Instructive and elucidating. Twere I doing a Tokalon Vineyard retrospective/blowout dinner, this wine would be first. 9.6.23. — 8 months ago

JFP

9.2

2014. Excellent color, robust flavors but over bearing Try to find again. — 9 months ago

Chris Thompson

9.0

This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — a year ago

David Shaw

9.1

Last bottle, nice! — 4 years ago

Ravi Subramanian

9.2

Light, Savory, low tanins, medium acidity — 5 years ago

Randy

9.3

Very delicious and uniquely funky. — 6 years ago