Boris Mathiszik

9.1

Beautiful left bank BDX. ‘19 vintage at a nice stage now, opens up quickly. Classic earthy tones on the nose. Nice structure and layers of fruit. Delicious. Perfect with burgundy Tri tip BBQ for Easter. — 8 months ago

Andrew Schirmer

9.4

Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 5 years ago

with Alsu

Nicholas Lauf

8.9

Was amazing the first day we opened it. Unfortunately waited a couple days before finishing. — 6 years ago

with Alyssa

Ben Levine

9.0

A bold red — 7 years ago

John Breeden

9.0

Paired with steak au poivre. — 7 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago

Jason Black

9.1

Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 9 years ago

Alessandro Dalle Carbonare

8.9

85M 15CF
Clay and gravel nxt to Pomerol.
Very perfumed with artisanal freely expression. Little sweaty. Closing serious and slightly harsh. — 8 months ago

Rod Romesburg

9.5

Really delicious wine. Deep flavor and incredibly smooth. Paired great with a burger, but it would probably paragraph with just about anything. — 10 months ago

with Kerry

Mark

9.3

Great value. Good fruit and lots of earth/mineral. Wifey liked it too. — 6 years ago

Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 7 years ago

Jon Brinks

9.5

Very good. Paired with a steak and venison au poivre. — 8 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago

Rich Mueller

9.3

Dry, smokey, cherry, cigar and light but balanced. Pretty nice. — 9 years ago

Stefan Dolhain

9.2

2020 vintage. Only 1 hectare, owned by the Estager family ( also La Cabanne in Pomerol among others). 66% Merlot and 34% Cabernet Franc. Round and ripe, very good value. Even better the next day. — 9 months ago

Andrew Eddy

9.1

Vicente Foods. — 4 years ago

with Lisa

Jeffrey Woo

8.9

Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago

Monika Oyama

8.9

On the lighter side for a Bordeaux — 7 years ago

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 7 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 8 years ago