I've started to like dry wine now. Tried this at Fired Up restaurant on the Lakeshore in Mississauga. — 6 years ago
Great wine! Nice example of cab franc — 7 years ago
Makes me smile everyday:) — 7 years ago
Fruity, with a hit of sweet cherries. Slow finish. Very nice with rosemary lamb. — 8 years ago
Small batch Ontario. Big pepper, fruit, oak. Enjoyed it immensely. — 9 years ago
Buttery Chardonnay — 5 years ago
Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 6 years ago
Smokey red — 7 years ago
One of the best if not the best from Spain I've ever tasted. Spanish restaurant on Lakeshore. Last bottle shit — 7 years ago
At Elimio's on Ohio in Chicago. Crisp up front with a very mild green apple finish. A perfect finish to a walk along LakeShore drive in Chicago. . — 8 years ago
Good local cabernet
Would buy again for $20 or less
Not quite as much south as a California — 8 years ago
Lovely Canadian sparkling - good with oysters. — 5 years ago
Light touches of flavor from pear, apple. — 6 years ago
Still drinking well. Medium/full body. Lots of vanilla and spice. — 6 years ago
2012 very nice. Not too sweet. — 7 years ago
Great cab franc- smooth flavours with a very clean finish. A delight. — 8 years ago
Great tasting wine — 8 years ago
19/AGO/2015 — 9 years ago
Riccardo L.
Botrityzed and a touch malo. It’s a sweeter version of that vanilla flavour in a typical vouvray. Excellent presentation. Overpriced but I understand why. — 4 years ago