Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago
Aromas of crème brûlé and lemon — 8 years ago
Can't get except at the tasting almost out of 13. Great price point — 9 years ago
Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 9 years ago
Smooth, sweet, one of my faves! — 10 years ago
2011 vintage. $18 retail. Banging deal. — 11 years ago
After hearing a few rumblings about this being an exceptional value Cabernet, I had to investigate. From vineyards around 2400’ elevation in Lake County’s Red Hills, and Aaron Pott oversees the winemaking. Pott’s accolades are as deep as his resume, including winemaker of the year from Food & Wine in 2012. He is considered a top consultant in Napa. The wine takes about an hour to come out of its shell. Medium-bodied, heavy on the Luden’s, but in a good way, with a rich cherry and eucalyptus focus. Not extracted at all, but tons of intensity. Secondary notes of pipe tobacco, clove, and vanilla add depth. Not for everyone, but I can understand why some will really get behind this. For fans of light to medium bodied Cabs, this is a must. — 8 years ago
Complex and smooth. — 9 years ago
Perfect with Italian-inspired pasta and arugula salad. Now, onto the ASO concert! — 9 years ago
Do goo and smooth. Like jam in a glass. — 10 years ago
Sooooo good!! 👍👍 — 11 years ago
Rich and royal. Full body. Tastes brown looks red. Earthy — 8 years ago
Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 9 years ago
Good as usual. Acidity and bubbles ! — 10 years ago
Crazy good !!! Top choice ! — 12 years ago
Neal Ferry
Has a Toasty finish — 7 years ago