Jake J.

8.9

Gentle spice and oaky. A soft leather feel and content on the tongue — 7 years ago

Liz O'Neal

9.0

Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago

Rob Wilson

9.7

My all time fav Chardonnay. Incredible!! — 8 years ago

with Rio

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Sara McClain

8.9

Perfect with Italian-inspired pasta and arugula salad. Now, onto the ASO concert! — 9 years ago

Rena Escobedo

9.3

Do goo and smooth. Like jam in a glass. — 10 years ago

Sharon B

9.2

Happy Thanksgiving! 🦃🍽🍁 I’m starting with one of my favorite whites. Goes well with appetizers to start. — 7 years ago

Nick Gallinelli

9.1

Rich and royal. Full body. Tastes brown looks red. Earthy — 8 years ago

Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 8 years ago

Jason Brater

9.0

Cherries, tobacco, black pepper. — 9 years ago

with Heather

Michael Piaker

9.0

8 April 2016. Frankly Wines, New York, NY. — 9 years ago

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 10 years ago

Julia Goodwin

10

Dads fav at Delfina sf — 11 years ago

Bob Schroeck

9.0

Drank on 10-12-2018. Vintage 2008. Held up very well. — 7 years ago

Timothy Snyder

9.2

This is very good. Roughly 20bucks at bevmo but part of the 5 cent lineup. Light and tasty. — 8 years ago

Peter Sultan

9.1

Nose: fresh fresh flowers, with cherries,; almost rose in color; light medium weight, strong strong minerality, slight effervescence really pops in mouth. Cut through yummy salmon, pork loin, & various vegetables. Downed at Rouge Tomate on 15% off bottle Thursday-score! — 8 years ago

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 8 years ago

Andy

9.1

Can't get except at the tasting almost out of 13. Great price point — 9 years ago

Leo Chyi

9.3

Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 9 years ago

Nicole Holden

10

Sooooo good!! 👍👍 — 11 years ago