Mango, passionfruit,and salt. remarkable balance between sweet and savory, funky, bright and linear. New favourite. — 10 years ago
The jury is out. This can't be a German white burgundy as the name implies because burgundy refers to the region...TBDrunk. The verdict...mildly "cheesy" inn that pleasant way, nice minerally aftertaste. Basically it's an Evie-pleasing wine - reminded me of a Riesling (I've never met one I didn't like). "Weissburgunder" is the German name for Pinot blanc - merci Wikipedia! — 10 years ago
2012 Laible Riesling Durbacher Plauelrain trocken "Achat". Because Germany! — 11 years ago
Projector mounting night. Super full thick mouthfeel, delicious minerals — 10 years ago
This is 2013 vintage. Seeing more dry (trocken) Rieslings from Germany and for good reason - they are delicious! Previously have enjoyed the von Buhl dry Rieslings. This wine has a nose of cut flowers and good depth of fruit on palate. Hints of white peach. Low acid cut indicates more drink now style. Will buy more. 17.5+ — 10 years ago
Dade Thieriot
2014 #Spätburgunder #trocken #AlteReben***--from vines 35 years old...very elegant, high-strung, cherry aromas, aged in French oak 12 months. Still very youthful but with fine potential...lovely #Pinot! #AlexanderLaible — 9 years ago