Ellen Clifford

9.1

It’s alive! Slightly prickling on the tongue. Rife with chillable ways: low gentle tannins, zippy acid, fresh red fruits… a total natty skewing dreamboat. It could wear a manbun and get away with it. — 3 years ago

Roman Ochocki

8.9

Smooth, dry and mild. A leather and coffee, an oak. Very good. My third wine from this producer and I prefer pinot noir. — 4 years ago

Ben Christen

9.2

Deep dark fruit slightest tinge of oak but lighter body. Nice. — 5 years ago

with Ellen

Uli Klumpp

9.3

Fantastic fragrance, typical Gewürztraminer, dry, nice acidic backbone. — 8 years ago

Darren Dittrich

9.0

Lovely higher-end release from a top-notch Alto-Adige producer. This one has more toasty notes thanks to lees aging, and some riper tropical fruit notes than the standard Weissburgunder. Delicious. — 8 years ago

Nick Smith

10

Just lovely. — 9 years ago

Kenny Tomlin

9.6

Had with Marisa and Emma. Maris's client. — 9 years ago

Roman Ochocki

9.0

Red fruit sweetness (nose), but: it's very dry, high acidity (obvious). Leather and dark chocolate made this pinot. Very good.
My second pinot from this producer. Previous: 2017. — 3 years ago

Stuart Pollack

9.2

This wine is a much more complex Pinot Grigio than typical. It has a mix of fruit flavors including peach and citrus that are not typical of most Pinot Grigios. A top quality Pinot Grigio. — 4 years ago

Katelyn Jessie

9.0

More on the dry side, but still crisp with a touch of sweetness.

Paired with garlic lemon chicken, seasoned wild rice, and sauteed veggies in lemon juice. — 6 years ago

John Beasley

9.2

Crisp minerals citrus fresh - great with spicy Italian — 8 years ago

with Adele and Ludi

Darren Dittrich

8.9

Lovely Weissburgunder from a solid biodynamic producer. Stone fruit, light mineral, edelweiss, lemon curd with a rounded edge. Hard to imagine a wine drinker who would not find this refreshing. Terrific QPR at $12-13 a bottle.

From the tech sheet:
Grapes are gently crushed and fermentation takes place in stainless steel tanks followed by maturation for approximately 4 months on the lees. — 8 years ago

Kris Houle

9.5

Very aromatic. Pineapple fruit on the nose, then turns dry with a light bitterness. Medium long finish. Medium bodied. Delicious. — 9 years ago

Willem Booij

9.0

Good Chardonnay — 9 years ago

Jody Wycech

9.3

Enjoyed this wine. Full bodied, notes of peach and apple. Would love to have again. — 3 years ago

with Ethan, Peter and 1 other

Jakub Kalinowski

9.2

This is what Vernatsch is all about!
Light (11.5% alc) and crystal clean yet quite expressive with cherries and plumes and cranberries. There’s also a whiff of lemon peel and a stony, herby undertone.
Crisp & light on the palate and very, very juicy with a pinch of herby spice and a mineral backbone. Despite all it’s lightness this has loads of precision, character & personality. Love it!! — 5 years ago

Ely Cohn

9.1

More prep for my visit to Alto-Adige in a couple weeks and I’m hoping to stop into Ladeger. Fits my love for expressive aromatic whites. Fragrances of grapefruit and green resin with peaches, apricots, nectarines, and lychee. And always good texture. — 7 years ago

Kevin DeBernardi

9.2

Voluptuous and sexy. Fantastic to see a Demeter certified wine produced with such classic finesse. — 8 years ago

Anna Sangiacomo

9.0

Very light & dry !!! Delicious — 8 years ago

Martin Mills

9.0

Already showing some maturity in its colour. Having recently had a Pinot-like Nebbiolo now it’s the turn to have a Nebbiolo-like Pinot. Improves with airing, hints of orange peel, jasmine on the nose. Delicious midweight body and all allusions on the palate like a proper good Pinot should be - mineral, a hint of oak, refreshing red fruit. Not quite as good as their Chardonnay which is world class, but a very delicate, perfumed expression of the grape. — 9 years ago