Alois Lageder

Vigneti delle Dolomiti Pinot Grigio

9.32 ratings
8.91 pro ratings
Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Jackson Rohrbaugh

Why don't we drink aged Pinot Grigio more often? The acid is there. Fuji Apple, honeycomb, jasmine.

Why don't we drink aged Pinot Grigio more often? The acid is there. Fuji Apple, honeycomb, jasmine.

Apr 29th, 2014
Douglas Greene

Douglas had this 8 years ago

Douglas had this 8 years ago

Jan 6th, 2016