Scott Layne

9.2

Dark fruits, full bodied but soft tannins. Prominent oak but soft and well integrated. Paired great with spicy sausage rigatoni a la vodka. — a year ago

Martinez

9.0

100% Pedro Ximenez from vineyards in Moriles Altos, one of the top areas within the Montilla-Moriles appellation. Vines are rooted in albariza (tosca hojaldrada) soils. Aged for an average of 3 years under flor in the solera system and bottled en rama (unfiltered). Intense nose with notes of toasted almonds and yeast. Sharp, very dry and saline on the palate. A very powerful and sapid, quite persistent wine. Umami 💣 — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fresh and floral #Garnacha — 4 years ago

Alan Hense

9.3

This was a surprise for its price point and popularity. Very complex. Dark fruit, violets, tobacco, leather, prune, intense. Carries brightness and plenty of structure. Really enjoyed it. — 5 years ago

Anthony Pro

8.9

This is the fucking shit. — 6 years ago

Chris Harvey

9.1

Dark fruit, rich, full body. Good tannic grip at the end. Very enjoyable & approachable wine. In the December CSA bag @Monarch — 6 years ago

Alexandra Wood

9.3

Very crisp but still goes down easy - I'm a fan — 7 years ago

Amanda Romero

9.2

Great table wine — 2 years ago

Martinez

9.2

Flagship white by the amazing Pilar Higuero, one of Spain’s most exciting proponents of biodynamic farming and the unofficial “lideresa” (leader) of the Spanish vignerons association “Artisan Wine Attraction.” The wine is named after the traditional children’s game “a pita cega” (“blindman’s buff” in English, literally “the blind hen” in Galician language) and the tools used to clean up vineyards in this spectacular biodynamic farm: a flock of chicken (Her red wine labels, on the other hand, feature the sheep used to graze and fertilize soils). Blend of mostly Albariño, Treixadura and other indigenous varieties, fermented in stainless steel with indigenous yeasts and aged on its lees for 20 months. Very expressive, complex nose with aromas of apples, white fruit, fennel, floral notes and minerals. Medium to full bodied, round, sumptuous on the palate. Lively, fresh, vibrant, good acidity. Amazing wine ⚡️ — 3 years ago

Mic Naranjo

9.0

Alluring aromatics, Lemon zest, grapefruit and ginger, acidity. — 4 years ago

Pedro Machado

10

Fruity but soft and easy to drink. — 5 years ago

Kimberly Jamrozek

9.0

Very nice. A little spice. I love getting my weekly emails from Vin Chicago. Even if they try to lure me outside my price range — 6 years ago

Severn Goodwin

9.2

Importer notes are more descriptive/educational than my own: "A blend of Touriga Nacional, Alfrocheiro, Jaen and Baga from the granite soils of Quinta do Corujão. The Touriga Nacional is foot trodden in lagar, while the Alfrocheiro, Jaen and Baga are fermented in stainless steel tank at low temperatures with little extraction. Aged for 12 months 30 percent new and 70 percent used French oak barrels."

Deep purple/violet color, nose of cassis/ripe plum and wild flowers. On the palate, it is fresh with soft tannins and practically no acidity, with its very velvety texture.

Absolutely stunning pairing with our local, grass fed Angus burgers, nestled into the best Sourdough buns your ever dug your teeth into. (Our local baker from France is a crazy Sourdough guy, he does everything with it; Pizza crusts are other-worldly!) — 7 years ago

Ted

9.3

Love the label. This is the Soul De Pyeros. Not in the database. Fresh wild countryside black berries, a little kick of bacon. Loved the label. Smooth as velvet! — 2 years ago

with Jeni

Peter Hladun

8.9

Super bright acidity, just something about how Western Europe designs white wines. So simple but so expressive. Not trying to be anything but just boldly there. — 4 years ago

Adam Gäfvert

9.0

Trevlig svalodlad chardonnay. Många fina lagar av doft och smak. Snärtiga äpplen, hasselnöt, torkade söta kryddor, grillad exotisk frukt, flinta. Lätt oljig textur med långt avslut med riktigt bra syra. Nästan chablislik! — 4 years ago

Aurash Jason Soroosh

9.0

All native Portuguese grapes made a very good wine. Rich, floral, and tart. I’d almost call it savory. — 5 years ago

Michael Bolinske

9.1

This wine is going somewhere. It made me think. — 6 years ago

Natalie Hendricks

9.2

Had this at Rumis kitchen with Maggee! Delicious — 7 years ago