Jim Nelson

9.3

Grand Cru pizza wine. — 11 days ago

with Camille

Joanne Franzel

9.0

Lean, a bit of grip. Really good with dry aged rib eye. — 8 months ago

Ray Vanderhoff

9.1

58/42 Graves Blend of Sauvignon Blanc and Semillon. Beautiful golden color. Aromas of bold citrus fruits, apricots and white flowers. Bright lemon on the pallet. Creamy finish that has a touch of grass/mint. Fresh and well balanced. — 2 years ago

Martin Bergo

9.2

Light yellow with greenish hue; quince, stone fruit like white peach, marzipan, and fine oak notes; large and round on the palate yet has high acids, and an unmistakable Bdx finish. This Graves wine is fresh and vibrant (spänstig in Swedish) and made of 65% Sauvignon and 35% Semillon. — 2 months ago

Chris Haywood

9.2

Yeasty, balanced, enjoyable. — a year ago

Rob B

8.9

Rich textured layers from being left to freeze on the vine. Almost sweet — 3 years ago

Matt Sterr

9.0

Great nose. Somewhat thin, with aspects of traditional Gewurtztraminer, only muted. Also perhaps a hint of bret. This is the LaCroix of gewurtztraminer! With 40 days on skins I’d expect a bigger wine...perhaps it needs to open up. — 4 years ago

Hiroshi Tominaga

9.0

Black cherry. Good value. Bought at Enoteca for ¥4,800. — 2 months ago

Andrew Cullimore

8.9

Medium ruby with a bright ruby rim . Nice slightly spicy blackberry , blueberry , cassis touches with an earthy, grafite tinge . On the palate shows good balance , and quite high refreshing acidity , more red fruits , with cranberry and red currant complementing the blackberry, grafite and scorched earth notes . Quite saline on the palate with ripe tannins . Ok length not complex or intense but well judged. This is still quite young , enjoyable now though will hold perhaps a further 5-8 years . All considered this is an enjoyable and commendable 3rd wine. — 8 months ago

Conner Massey

9.1

Cran Raspberry lacroix on the nose. Super light. A tad welches grape juice. Lovely. — 3 years ago