Jayna Fontenot

9.5

Gorgeous color. Melon, lemon, and maybe some apple on the nose. Deliciously dry with a quick finish. — 3 years ago

Kimmy W.

9.0

Wine for CNY. — 4 years ago

Evan Bienstock

9.4

I just love 2002 burgs and this was special tonight! — 5 years ago

Bob Dylan

9.0

Love this producer. Not my favorite of his wines but that’s just personal taste. 12.5%. Still delicious. Very barnyardy — 5 years ago

Marc Brennan

9.0

Really lite and fruity!! — 6 years ago

Michael Ochsner

9.6

Stunner for 2001! Elegant and effusive out of the gate with freshness abound. Hints of mushroomed austerity and salinity that is supremely lifting. Such a treat!! — 7 years ago

J. B. Rainsberger

9.1

We usually get the Ventoux at home, which we like a lot. — 8 years ago

with Sarah

Adam Nesto

9.4

Yes yes yes yes yes — 4 years ago

with Alex

Jack Petras

9.0

2013 in Liverpool. Perfect with the venison I was having. Fresh wet earth aromas, no sweetness at all, elegant and very easy to drink, nice balance, tart cherry and cranberry notes. — 5 years ago

Katie Carney

9.5

Fab wine in Carmel — 5 years ago

with Nat

Keenan Hughes

9.4

Thanksgiving 2018 — 6 years ago

Andy Tan

9.1

delicious and ready to drink — 6 years ago

Brooks Courtney

9.2

Amazing recommendation by the knowledgeable wait staff at Little Jacks. Very light red wine, pairs well with their famous burger. — 7 years ago

Sean Lillibridge

9.9

This is what I wish every red wine could be. Incredible. Earthy, fruit still present... Just wow. If I could drive a Ferrari F40 with my tongue, this would be what it's like. — 8 years ago

Nicole Thompson

9.6

Peach & apricot nose, dry & fresh. Reminds me a little of drinking Honig Sauvignon blanc at the beach in Sarasota 🏝 — 4 years ago

Cameron Etezadi

9.1

Extraordinary Pinot with rich ripe red currant and nicely structured tannins. — 5 years ago

Steven Comfort

9.0

It’s fun drinking Grand Crus, but it’s tough when they’re opened alongside “lesser” red burgundies that are drinking better (at this moment in time). Like many Grand Crus, this comes off as one dimensional but clearly singing its own beautiful song. — 5 years ago

with Norm

Eric Egan

9.1

Excellent for a village wine or this age - could drink this all year! Black cherries, pepper, very Gevrey. Great acidity. Not super-complex but exactly what you want from this bottle! — 6 years ago

Paul Masson

9.5

Effortless power, somewhat evolved but retains youthful energy and firm tannins. Harmonious integration of fruit, oak, and earth components. Benefits from aeration. — 7 years ago

Emily Kresie-Harrington

9.1

2010 vintage. Incredibly dense and chewy. Stewed plums, astringent black currant, blackberry, dried black fig, graphite, saddle leather, tobacco, autumn leaves, tarragon, black tea leaves. Gritty tannic structure and long finish. — 7 years ago