Randy Fillingim

9.2

Delicious -seamless - holding together quite well. fruit supporting the tannins and vice versa — 9 years ago

Angelo Casagrande

9.0

Glad I opened it. Just starting to slide, but was terrific with my bolognese. Great example of how the right wine elevates the meal and vice versa. — 9 years ago

David P

9.5

The wine enhances the view of Telluride - and vice versa — 9 years ago

Paul H

8.9

I could not tell if the nose had more plum than blackberry or vice versa. But I can say blueberries won out on the palate. There was some dirty rock as well and a touch of spice that lingered for a while. Overall average to me. It did have some nice touches, may have better with food. — 10 years ago

Anya Spethmann

9.0

I guessed Napa and vice versa. Oops. — 10 years ago

Russ Bus

8.9

CS75-M25 / used to be owned by latour / exchanged 3ha with neighbor Mouton Roth "whenever you drink MR you also drink Fonbadet and vice versa" / FO18mo 50n:50u / created by latour just after 1855 classification so missed rating — 11 years ago

Marshal White

9.6

The best pairings are when the wine seemingly picks up the flavors of the wine and vice versa, so that you aren't sure if you're drinking the food or eating the wine. This did that remarkable well with linguine con le sarde and steamed cod with fennel — 12 years ago

Jae Cho

9.0

100% Mourvèdre rose. Like beauty and the beast, or vice versa — 9 years ago

with Diana

Anuj Mathur

8.9

cherry up front, peppery middle, jammy finish longers. reminiscent of certain sonoma coast pinots (or rather vice versa). — 9 years ago

with Kinjil

Marc Bidder

9.2

Just loved this. Aromatics off the charts. Bell pepper, sour cherries, black pepper, and acid for days. Each gulp encouraged a bite of pork chop and vice versa. Buy. More. Now. — 9 years ago

Steve Anderson

9.2

StagecoachVineyard — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Compelling wine, requires a little effort but well worth the it. Bright and zingy, improves food and vice-versa — 10 years ago

Alexander Niehenke

9.6

2010 tasted like the 2005 and vice-versa. This could easily do another 5 years. Tannins but with food esp shone. — 11 years ago

with Greg and The

Kieran Roberts

9.0

Very well made wine, great fruit intensity however found the blend a touch unbalanced. I did not feel that the Cabernet lifted the Shiraz or vice versa. — 9 years ago

Dorit Handrus

9.0

This was interesting enough to be great. And vice versa. Nowhere near accurate to anything re terroir or varietal that I have tried, but a balanced, unique wine nonetheless. Chalk, crushed vitamin pills, green mountain herbs. Want more. — 9 years ago

with Tripti and Kevin

YNlover

9.0

A cab masquerading as Pinot? Or vice versa. — 9 years ago

Maayan Koschitzky

9.5

Showing really well right now ! — 10 years ago

Aristotelis Protopapas

Head Sommelier The Savoy, London

9.3

Really good value wine but only to be drunk with food! Absulute balance of dark young fruit and delicate development of secondary tobacco, earthy and mineral notes, olive pate. You need though protein to soften its acidity and tannins and vise versa.. Need to be decanted at least 1 hour prior drinking.... — 10 years ago

Kerri Platt

9.6

When your past meets your present... Or vice versa... Whatever, it's awesome! — 11 years ago

Ma Ttia

9.5

Pinot nero della valle versa
8-10°C
Fresco,sapido,fine,molto gradevole,frizzante
Profumo intenso,fruttato di mela
Colore paglierino con riflessi verdognoli scarichi — 11 years ago