Robyn Wilhelm

9.3

Went to this winery in Bolgheri for ‘vendemmia per il bimbi’ and then enjoyed a bottle during a yummy lunch afterwards. — 6 years ago

Anton Klima

8.9

very surprised about this 2016 Primitivo, not a big fan of Primitivo in general, but this one is quite have on fruit flavors and is quite substantial, a little heavy on alc., but nice at the end of the meal — 7 years ago

Maciej Kurka

9.3

The best Vermentino in Sardinia. Perfumed on the nose and with deep mineral structure. Comes from very pretty place — 8 years ago

Max Einhorn

8.9

Bright cherry with usual Italian vigor. — 9 years ago

with Bryce, Lauren and 1 other

Mark

9.0

1999 vendemmia in 2016 was still strong robust fruit, spice and tannin and no sign of fading. Everything all the other comments state are true and then some. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.4

A late harvest full of spices, tropical fruity, citrus... Long and balanced. A particular Lugana — 10 years ago

Marco B.

9.1

Vendemmia 2010 — 10 years ago

Nikolai Nedkov

9.0

I do not drink often sweet wines, but this made quite an impression on me. Every fruity and smooth. Most importantly no headache the day after. Trully recommend when near Bologna. — 6 years ago

Jordan Wardlaw

9.1

The best of these rival Champagne for pure quality, without a doubt. I particularly love this 100% Chardonnay displaying intense minerality and beautiful, soft effervescence (Satén= less than 5 atmospheres pressure). Blossoms, stone fruit, hint of brioche. Wonderfully composed, pure and complex vintage blend. — 7 years ago

Graelynn McKeown

9.4

Smooth & full-bodied — 8 years ago

Jim McCusker

9.6

One of the best grappas that I've ever had. Will need to find this on-line... — 9 years ago

with Vanessa

Laurie Ann

9.1

Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 9 years ago

Fabio Pallottini

9.2

Vendemmia 11.
Took a while to open up into succulent cherries, marasca, poutpurri, cracked pepper, liquorice, young leather.
Palate in balance, drinks like a Nebb, with a tad less tannins.
Mineral, elegant. Probably just reaching his peek. — 10 years ago

Centura Churchill

9.0

Very nice. Low acid, done in some French oak. You could even drink it without food. — 6 years ago

Romano Hoofman

9.0

Grillo grape, not Nero Avola — 7 years ago

Goto Turista

9.3

Zafferano, sale, profondità e spessore. Vendemmia 2013 assaggiata il 22-07 -17 alla faccia di chi sostiene che il Custoza andrebbe bevuto in annata. — 8 years ago

Nicole Dutram

9.5

Rich, almost pruned plum flavor, bouquet of red berry notes, soft tannins that fill the mouth. Pleasant aftertaste, resonant lingering experience. (Vendemmia 2013) — 9 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.2

vendemmia 2005!! Great proud not too approachable Nebbiolo — 9 years ago

with Forrest and Tommy

Francesco Iacono

9.0

Bella vendemmia, teso e fine — 9 years ago

Michael Young

Area Manager/Italian Specialist Fine Wine Portfolio, Palm Bay International, Certified Sommelier Court of Master Sommelier, Certified Sommelier Associazione Sommelier Italiano

10

Amazing. Long finish, intense, complex, not overly sweet. — 10 years ago