Michael Greene

9.2

Ripe dark cherry. Concentrated. Typical Morey character. — 3 years ago

Blake Walker

9.0

Magenta color. Threw small amount sediment. Perfumed floral nose of violets. Light to medium bodied. Tart raspberry & cranberry. Super high acidity (?VA) was a detractor for me. Couldn’t tame it with food. — 5 years ago

John T

9.1

Live this red — 6 years ago

Chris Cooney

9.2

Earthy spice hint smoke focused berry fruit. Really delightful. — 6 years ago

Frank Rotello

9.0

Initial green notes with olive and banana peppers. But some smooth tannins. Red fruits on the palette but still franc-ish green style — 7 years ago

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 7 years ago

Adam Froehlich

9.2

Another great one from brézé. Burnt popcorn, caramel, pineapple, marshmallow. Could age for several more years — 8 years ago

with Claire

Byron Hewett

9.1

Excellent lunch time starter to clear the palate. — 3 years ago

Katie Carney

9.3

New fave cheap nightly wine — 5 years ago

Lulu Churchill

9.5

Delicious namazake from Northern California. Textural, mouth-filling, fresh. — 5 years ago

Al Shikoh

9.1

Lovely bouquet of cherry liqueur, tobacco, and moist earth. Still with prominent dusty tannins on the palate. Drinking well now. 13.5% ABV. — 6 years ago

Scott Collier

9.2

A complex hot mess that goes way beyond the aromatic profile any 3 year old white should be capable of delivering. Stunning and bizarre. Looking for a Sancerre? Run screaming. — 7 years ago

jams jerfy

9.8

this is wrong. it’s 100% pinot meunier not p. noir. sorry @Justin Chearno killed another one! — 7 years ago

with Christina

Jeff Ball

9.7

The sommelier described this selection as fruit forward, but I respectfully disagree. I experienced more minerals than anything else, which seems consistent with the fact that this delicate tasting wine is grown directly in the limestone bedrock, with very little soil. Hints of pepper rounded out the flavors. Excellent! Paired well with langoustines and lamb. — 7 years ago

Aravind A

9.3

Pop and 1 hr slow ox before tasting. On the nose: denser and more tightly wound than the 17, but still darn good: soft earth, a suggestion of coffee toast, black raspberry, soft spiced plum. On the palate: fantastic acidity, blackberry, strawberry leaf, soft, but very bright coffee notes, and finely grained tannin on the finish. This is a village wine, but it definitely seems structured to improve with some short term aging. Yum. — 4 years ago

Kevin Wehler

9.3

So good , perfect — 5 years ago

Doctor No

9.0

Lovely, complex red berry nose. Tannins fully resolved and soft. Starting to go over the hill. Nice wine, Classic burg — 6 years ago

Heath Vickers

10

Rue St. Marc in Jacksonville. Full body with fruit. — 7 years ago

Joe Gillies

9.2

Short 30 min decant.

Dried red fruits and spice on the nose.
Rounded mouth feel. Black cherry, subtle blackberry, spice box, and a bit of leather.

Very good now and improving still more time — 7 years ago

Michael Miller

9.0

By far the most interesting Sauv Blanc I've ever tasted citrus, pepper and mineral notes — 8 years ago