Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 3 months ago
White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 4 months ago
Late disgorged — 4 months ago
Very good. Dry but fruity. — 3 years ago
Really hit its stride the 3rd day open — 4 years ago
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago
Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago
Clementine, peach skin, decent acidity. — 2 months ago
Racy with some grip, good fruit/mineral combo — 3 months ago
Just a little too sweet — 3 months ago
Bit by bit, the case is dwindling. Every bottle has been really excellent. — 4 months ago
floral, strawberry, lovely viscosity, long finish. — 5 months ago
Class is standard option — 10 months ago
Lovely. A little almond and strawberry behind the toasty brioche. — 6 years ago
really pretty, light weight, delicate red fruit forward rose — 3 months ago
Great champagne. Very balanced and just how I like my rose champagnes. — 3 months ago
Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 3 months ago
Rich flavor, full mouth, dark berries — 4 months ago
With mackerel pan con tomate. Quite natural, quite dry, slight tannin — 6 months ago
Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago
Love this! — 6 years ago
Fabio Franchella
Absolut outstanding rosé. Was looking for years to finally drink it. and I was not disappointed. Aged cherry and strawberry notes witha hint of tannins, a hint of smokey tobaccos, etc etc etc — 4 months ago