Good King tavern, Philly, with a. Light, not too heavy — 9 years ago
2010 is drinking superbly well right now! — 9 years ago
Raspberry and pastille aromas soft to medium tannins with a hint of pepper on the finish. Killer juice. — 10 years ago

2006 vintage is excellent! — 11 years ago
1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 11 years ago
Well well a word class wine, soon 10 years and so lively and fresh - one of my favorite producer for sure and undoubtedly one of the best in Rhone 😋👍 — 12 years ago
Well balanced. Floral nose with fruit flavor. Plum forward. Slightly spicy. — 12 years ago
Great fruit condition, bright and fresh and vibrant and all the things you want in red juice. The ripe quality translates from nose to palate and right now that's what I want. A little confected, a little spice. This wine feels like it's quenching my thirst but it's doing the opposite. Young and fun and optimistic and liberal minded. Reminds me of a skincare model with a symmetrical face and a natural glow and you want to not love her because she's too perfect but you can't help it, no one can, she's just too loveable!🍓🍒🍰 — 9 years ago
Commence à bien se goûter, sur les fruits rouges un peu cuits, les épices. On sent bien le mourvedre. Très digeste, aucune lourdeur solaire,. Gros potentiel. — 9 years ago
Great minerality and a juicy pinot. Cuvée Silex! — 10 years ago
citrus & white peaches — 10 years ago
Slightly peppery — 11 years ago
Love this wine always has the minerality and stewed fruits such a great price — 11 years ago
Pleasant surprise! Big win.
— 12 years ago

30% Mourvèdre giving it a little extra something-something. — 13 years ago
Beautiful bottle. Elegant and deep. — 9 years ago
A fine rose. I'm not a fan of rose wine but this has showed me a different pallet/side to it.
Dry, light and delightful. — 9 years ago
Soft black currant - Top notch GSM — 10 years ago
An incredible cognac with a unique aging process. — 10 years ago
Suave, profound and delicious !!
Bravo to the Gonnet's and the great La Crau vineyard — 11 years ago
So smooth. Bought it for baked breaded chicken, grilled potatoes and grilled corn on the cob. — 11 years ago
18th anniversary @ La Provence — 12 years ago
Fruit shines through. Anyone who drinks Remy Martin is an asshole. — 12 years ago
Sondra Bernstein
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 8 years ago