Mazin mazf carlos fdz — a month ago
I was going through my La Chapelle section today and my eyes got stuck on this 1999 - bottle looked absolutely pristine and I decided it was a perfect age to drink. Cork was in great condition and the wine was powerful and youthful with no signs of oxidation. Could have kept the bottle for a few more years, but it was probably perfect today. All the complex leathery earthy goodness you expect from this wine was there. — 2 months ago
Blueberry and blackberry taste, leather aroma, very smooth — 5 months ago
Fresh bright high toned gamay — 8 months ago
Great for an Aperol Spritz or neat in a glass. — 3 years ago
v10. Very good! Toasty vanilla and tobacco nose. Bright, rich, dark blackberry, plum and tar fruit. Long, bold, slightly astringent tanned leather finish. Still aging!!! — 2 months ago
Juicy and delicious — a month ago
Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 3 months ago
Cherry, vanilla cola with cherry syrup, not sweet though, slight stainless and freshly chopped herb aroma, light and perfectly suited for small bites in the FL heat. — 10 months ago
Very good chard — 12 years ago
Great, rich and beautiful. Bought through JAL Mall for ¥9.130. — 2 months ago
Dark ruby with purple tint, bright red berries with pomegranate and currant prominent, well balanced and pleasant gamay — a month ago
Strangely oxed day one, glorious day two. Maybe it’s me? — 3 months ago
taste good — 3 months ago
2015. Wasn’t sure what to pair with this delicious Filipino rice dish with longanisa, chicken, and cumin crab fat butter (likely a wide range of whites, rosés, and lighter reds would work well), but I wanted to try this Spanish Crianza and it was wonderful! The fruit flavors were enough to complement the sweet sausage and the smooth tannins cut through the richness without intensifying the spice. — 5 months ago
Nice flavours of red berry and oak. — 10 months ago
October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago
Ron Siegel
Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 14 days ago