Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 6 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 7 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 8 years ago

Daniel M

8.9

Very profound nose which reminded me of a couple of bottles I had of clos du marquis. I said saint Julien but wasn’t sure. Blackcurrant, coffee, meat, tea... different layers. I was pretty sure at that point that it was a grand cru classé... the palate is not that wide and powerful. I thought then grand cru classé but in a small recent year. 2011 or 2013. The palate was evolving around an acid backbone with fine tannins and a lovely yet discreet fruit. Moderately long finish with fruit, coffee again and a pinch of salt. I finally went for haut marbuzet 2011. I was far away from it! Always trust a first impression. Superb nose, palate a bit under delivering when the nose raises such expectations. Overall lovely and well done. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 10 years ago

Rod Hildebrant

9.0

Very smooth and fruit forward — 10 years ago

with Tom

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago

Juan Uzcategui

9.0

Bruscheta, cured hams and cheese night. — 12 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 12 years ago

with Mark

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago

Lyle Yablonsky

8.9

Dark fruit. Enjoyed it. — 6 years ago

Anna Sisák

9.0

Kinda light but viscous almost like a cold Glühwein. Smokey cherry, some grapefruit with a hint of butt. — 6 years ago

Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 7 years ago

Michael Ochsner

9.4

Unreal. If I’m going to drink dessert wine this is it. — 8 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 9 years ago

Murphy Perng

8.9

Tar & roses — 10 years ago

P Plusquellec

9.0

Nice mix of Bordeaux fruit with soft tannins, velvety — 11 years ago

Craig Stanfield

9.1

Really nice and drinking very well — 11 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 12 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 12 years ago

Boris Mathiszik

9.2

The 2015 BDX continue to amaze and this Fronsac fits the bill. No decanting necessary. Jumping out of the bottle with beautiful red fruit and cassis notes, silky, and nicely balanced and integrated tannins, at such a young age, I am amazed. Feels like drinking a Grand Cru from a slightly lesser vintage. Great value too. If I can find it, I’ll buy a case. Hopefully two. — 6 years ago

Владимир Иванов

9.0

Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 7 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 8 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 9 years ago

with Michel

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago

Amanda Lee Neville

9.0

So yummy. I'll have this with anything or nothing at all. #winterwine — 10 years ago

with Chuck

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

with Stephen

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Sam Ottenhoff

9.2

Great acid, no flab, nice minerals — 12 years ago

Nate Redner

9.6

Wine number two. Poopy and jammy. — 12 years ago

with Mike