Jody Scharf

9.0

drink now, plum, light tannins, smooth, prefer more acid but that's just me. — 10 days ago

Karyn Fricke

9.0

Yeah for international Chardonnay day! Light oak, a touch of butter and lemon acidity. Perfect for salmon. Very good. — 3 years ago

Rob Werner

10

Great. Refreshing, simple, crisp, balanced, not to sweet. — 4 years ago

with Corinna

David Shaw

9.0

Isenhower Cellars Cabernet Sauvignon Wallula Vineyard Washington state. Deeply extracted pigment. Aromas and flavors of red fruit, spice and wood. Well made but I’d prefer it with less wood, my bias these days. Few better Cabs in state, however. — a month ago

Karyn Fricke

8.9

Light Oak, good acidity, cream with pear. Better colder. — 4 years ago

Karyn Fricke

8.9

Carmel corn on the nose. Poached pear, toasty and buttery flavor. A tasty Chardonnay. — 5 years ago

Brian Lenich

9.2

Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — 2 months ago

Karyn Fricke

9.1

Ages beautiful! Aromas of berry fruits, smooth and wonderful. Excellent with salmon and garlic scape pesto pasta. — 5 months ago

MacFarlanes

8.9

2017 vintage. Cork top. Easy and smooth. — 4 years ago

Erin Martin Dorf

10

So buttery and bold! Vanilla and oak nose, creamy finish. Perfect CA chard. — 5 years ago