2017 vintage. Cork top. Easy and smooth. — 5 years ago
So buttery and bold! Vanilla and oak nose, creamy finish. Perfect CA chard. — 6 years ago
Vanilla with a little butter. Balanced and smooth. Very enjoyable. — 6 years ago
This wine aged really well. — 7 years ago
Delicious. Celebratory bottle — 4 months ago
Delicious. — 6 months ago
Yeah for international Chardonnay day! Light oak, a touch of butter and lemon acidity. Perfect for salmon. Very good. — 4 years ago
Carmel corn on the nose. Poached pear, toasty and buttery flavor. A tasty Chardonnay. — 6 years ago
Refreshing, nice wine — 6 years ago
Very nice, not too bold with medium viscosity. Would be great alone or with food — 6 years ago
Took 30’ to get good started slow then developed black cherry and even a hint of current 2015 vintage — 7 years ago
Better than builtmore — 5 months ago
December wine, paired with pan seared Pacific sockeye salmon. — 7 months ago
Light Oak, good acidity, cream with pear. Better colder. — 4 years ago
Great. Refreshing, simple, crisp, balanced, not to sweet. — 5 years ago
Strawberry and rhubarb taste, good acidity very refreshing. — 6 years ago
Wonderful with homemade Hungarian Goulash! Spicy, smooth, blackberry fruity aromas and flavors. Yum. — 7 years ago
Blueberries and cinnamon sticks — 7 years ago
ESF
Forgot I had this about 6 months ago — confirming previous note, such great QPR and a real crowd pleaser year in year out — 3 months ago