2009 vintage. — 10 years ago
I can't remember having many wines that went better with a burger. — 10 years ago
Fantastiskt gott vin!!! Doftar något aromatiskt, persiska och citrus. Eventuellt något hög syra, krusbär och citrus i munnen. I eftersmaken kommer smörkola, persika och ev lite ull. Hälften ekad, hälften på ståltank. Chardonnay — 11 years ago
Perfect brunch wine at The ELm — 12 years ago
2012 vintage — 9 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago
Tastes butter!!! — 10 years ago
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago
French classique — 11 years ago
Bone dry flinty minerality...great with food. — 9 years ago
Great producer — 10 years ago
Lunch wine, partner with salmon and risotto — 10 years ago
Super tasty. Menthol cigarette, hay barn, well balanced. — 10 years ago
Bought in Beaune, France in 1999. Boyer and I visited winery and had shipped. — 11 years ago
Stanley Parks
Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 9 years ago