Pascal Bellier

Cour-Cheverny Romorantin 2012

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 10 years ago

Domaine Richard Rottiers

Climat Champ de Cour Moulin à Vent Gamay 2013

Gus Kalaris

9.3

Great producer — 10 years ago

Domaine Les Loges de la Folie

Perles Rares Chenin Blanc 2010

Nicolas Bazinet

9.2

2010, brut — 11 years ago

with Elisabeth and Martin

Anthony and Serge liked this

Domaine des Huards (Michel Gendrier)

Cuvée François 1er Vieilles Vignes Cour-Cheverny Romorantin 2007

Peter van den Besselaar

8.9

Lunch wine, partner with salmon and risotto — 11 years ago

Willem liked this

Domaine du Moulin (Hervé Villemade)

Les Acacias Cour-Cheverny Romorantin

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Domaine Les Loges de la Folie

Petite Fugue Coteaux du Vendômois Pineau d'Aunis 2012

Nick Bumstead

9.3

Love this for summer drinking. — 11 years ago

Domaine Les Loges de la Folie

Montlouis-sur-Loire Brut Nature Chenin Blanc

Daniel Dunham

9.7

Pure delight — 12 years ago

Domaine du Moulin (Hervé Villemade)

Les Châtaigniers Cour-Cheverny Romorantin 2014

George Chen

8.9

Bone dry flinty minerality...great with food. — 10 years ago

Eric liked this

Julien Thurel

Grand Cru des Loges Poiré

Laurence S

8.9

Friendsmas! Chez Jeff Russell. Pear-y. Goes great with word game victory. — 10 years ago

Luc Percher

l'Epicourchois Cour Cheverny Blanc 2011

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 11 years ago

with Rivka and Navin

Luc Percher

l'Epicourchois Cheverny Blanc 2013

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 11 years ago

Terra Laura

Cour-Cheverny Romorantin 2010

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

with Guillermo

Morgan Harris

There was a library release of Renaissances a few years ago, including '95s and '96es. If you can get your hands on them, they are sensational wines. In their youth they can be a little cloying though, I agree.

Jeremy Shanker

I'll definitely have to seek those out. Sounds spectacular.

Morgan Harris

Within the last year or so, I saw them at Nice Matin and Bathazar for under $100. Not exactly the sort of thing that flies off a shelf.

Marc Deschamps

Cuvée les Porcheronnes Les Loges Pouilly-Fumé Sauvignon Blanc

Mickaël Denié

8.9

Bien pr seafood — 13 years ago

Marc Deschamps

Les Vignes de Berge Les Loges Pouilly-Fumé Sauvignon Blanc

Jonathan Gray

9.2

These wines need a lot of air. They are intensely mineral and structured wines. Les Loges is a unique place that makes unique wines. Lime, lime leaf, chlorine, mint, bay leaf, hickory switch (shout out to my redneck people who got their asses whooped with hickory switches), and wet rock. I usually hate Sauvignon Blanc. This is emotive for me. — 10 years ago

Anthony liked this

Château De La Cour D'Argent

Red Bordeaux Blend

GEORGE SKIPPER

9.0

2009 vintage. — 11 years ago

with Cheryl

Domaine des Huards (Michel Gendrier)

François 1er Cour-Cheverny Romorantin 2008

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago