Noel Geisen

8.9

pittig zuurtje, oudert mooi — 8 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 9 years ago

Jonathan Gray

9.2

These wines need a lot of air. They are intensely mineral and structured wines. Les Loges is a unique place that makes unique wines. Lime, lime leaf, chlorine, mint, bay leaf, hickory switch (shout out to my redneck people who got their asses whooped with hickory switches), and wet rock. I usually hate Sauvignon Blanc. This is emotive for me. — 9 years ago

Gus Kalaris

9.3

Great producer — 9 years ago

Nicolas Bazinet

9.2

2010, brut — 10 years ago

with Elisabeth and Martin

Peter van den Besselaar

8.9

Lunch wine, partner with salmon and risotto — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 11 years ago

Michael Wilson

9.0

Romorantin !!! Real steely and nice citrus too — 11 years ago

with Scott

Daniel Dunham

9.7

Pure delight — 11 years ago

Marc Adelman

10

in a blind, i would say savenierres.

holy smokes. — 8 years ago

Michael Piaker

9.0

13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago

Tara Rowland

9.3

Loved this producer and his wines...very special! — 9 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 9 years ago

Laurence S

8.9

Friendsmas! Chez Jeff Russell. Pear-y. Goes great with word game victory. — 9 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 10 years ago

with Rivka and Navin

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 10 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago

with Guillermo

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.4

Wow. So that's what Sauvignon Blanc is supposed to taste like. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.0

Thank you Alex! — 12 years ago

Gordon Kramer

8.9

Far more complex than typical SB or Pouilly Fume. Age making it do some fun things. — 8 years ago

with Tarah

Tina Dang

9.2

Oh...first sip...this is a good rose...shit. Lovely and balanced. Great rose that will always hint of summer with hints of watermelon and even dare i say lime... — 9 years ago

with michele

Seckler Joachim

9.0

2012 vintage — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 10 years ago

with Cheryl

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago

Michael Wilson

9.0

We are watching the oscars and drinking geek wine — 10 years ago

with Darwin, Shane and 1 other

Nick Bumstead

9.3

Love this for summer drinking. — 11 years ago

Dan Hess

9.1

French classique — 11 years ago

with Sarah

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 11 years ago